NO 12 Meat Mincer 100 Kg/h Meat Grinder Professional Catering Meat Mincer

Q: What is the actual throughput in continuous operation?

A: The 100 kg/hour rating applies to boneless beef and lamb cuts through a 6mm plate. Fatty cuts or finer plates reduce throughput by 15-20%. Actual output depends on meat temperature and operator feed rate.

Q: Which mincing plate sizes are included?

A: Standard supply includes 6mm and 8mm plates. Additional plates from 3mm to 12mm are available separately. Finer plates require slower feed rates to prevent motor overload.

Q: Can this unit run continuously during a full shift?

A: The motor is rated for continuous duty cycle operation. Standard practice is 45 minutes of operation followed by 15 minutes rest to dissipate heat from the mincing head bearings.

Q: How is the mincing head disassembled for cleaning?

A: Remove the locking ring, then withdraw the auger, plate, and blade as a single assembly. All components are dishwasher-safe at commercial temperatures. Reassembly takes under three minutes.

Q: Does this mincer handle poultry and game meat?

A: Yes, it processes chicken, turkey, duck, venison, and rabbit. Remove skin and sinew before feeding to prevent wrapping around the auger. Poultry throughput is approximately 80 kg/hour due to softer tissue texture.