NO 22 Meat Mincer 400 kg/h Meat Grinder Professional Catering Meat Mincer

Q: What is the actual output in kg per hour during continuous operation?

A: The unit processes 400 kg/hour when operated continuously with pre-cut meat portions. Actual throughput depends on meat temperature, fat content, and plate size selected. Operators achieve rated capacity with meat at 2-4°C and 50 mm cube portions.

Q: Which plate sizes are compatible with the No. 22 grinding head?

A: The No. 22 accepts standard grinding plates from 3 mm to 12 mm diameter. Fine plates (3-4.5 mm) are used for sausage filling and smooth textures. Coarse plates (8-12 mm) produce mince for burgers and rough preparations.

Q: Is the 1.1 kW motor rated for continuous duty cycles?

A: The motor is rated for continuous operation during commercial production shifts. It handles extended runs of 3-5 hours without thermal cutout. Motor cooling is adequate for 400 kg/hour throughput at ambient temperatures up to 30°C.

Q: What is the cleaning procedure between production batches?

A: The grinding head assembly removes without tools for cleaning between batches. All food-contact surfaces disassemble for manual cleaning or commercial dishwasher cycles. Operators complete breakdown and cleaning in 8-10 minutes.

Q: Does the unit handle poultry and game meat effectively?

A: The mincer processes chicken, turkey, duck, and game meats when properly trimmed. Poultry requires removal of cartilage and sinew before feeding. Game meat with heavy sinew content benefits from partial freezing to -2°C before grinding.