NO 22 Meat Mincer 400 kg/h Meat Grinder Professional Catering Meat Mincer

Q: What is the actual throughput per hour under continuous operation?

A: The unit processes 400 kg per hour when fed consistently with pre-cut meat portions. Actual output depends on meat temperature, fat content, and plate size selection. Operators achieve rated capacity with 30–50 mm cubed feed material.

Q: Which plate sizes are compatible with the No. 22 specification?

A: Standard plates range from 3 mm fine grind to 12 mm coarse chop. Plates are interchangeable without tools during production shifts. Fine plates reduce throughput by approximately 20% compared to coarse settings.

Q: What is the motor duty cycle rating for extended production runs?

A: The 1.1 kW motor handles continuous operation for 4–6 hour production windows. Thermal overload protection engages if internal temperature exceeds safe operating limits. Allow 15-minute cooldown if protection activates during heavy loads.

Q: How is the grinding head disassembled for cleaning and sanitation?

A: The head disassembles without tools by rotating the locking ring counterclockwise. Remove plate, blade, and auger for hot water wash or commercial dishwasher cycle. Reassembly reverses the process with blade sharp edge facing the plate.

Q: Can the unit process poultry and game with bone fragments?

A: The mincer handles deboned poultry, rabbit, and game meat effectively. Do not feed bone fragments or cartilage through the grinding head. Hard material damages the blade edge and reduces cutting efficiency.