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- Stock: 3-4 Weeks
- Brand: TurcoBazaar
- Model: D02(S)Z
- Dimensions: 34.00mm x 51.00mm x 40.00mm
- SKU: D02(S)Z
- MPN: D02(S)Z
- Location: London
Available Options
This single-burner vertical gas rotisserie roasts meat columns up to 30 kg for shawarma, doner kebab, and gyros service. The 12,000 BTU burner operates on LPG or natural gas with manual rotation. Compact 51 × 34 × 40 cm footprint suits small kebab shops, food trucks, and takeaway counters.
Commercial Application
The vertical burner positions heat directly in front of the rotating meat stack. Operators carve cooked layers from the outer surface during service while the burner continues cooking the exposed interior. Manual rotation eliminates motor maintenance requirements and electrical failure points.
Single-burner output supports low to moderate volume operations preparing 20–30 kg meat columns. Service capacity depends on carving frequency and meat column diameter. The 51 cm width allows positioning on standard stainless steel worktables alongside prep stations.
Key Operational Advantages
- 12,000 BTU gas burner delivers consistent vertical heat to meat column front face
- Manual rotation system removes motor-related failure points
- Operates on LPG cylinder supply or fixed natural gas line
- 51 × 34 × 40 cm footprint fits food truck service windows and compact takeaway counters
- 110–220V electrical compatibility covers UK, EU, USA, and international voltage standards
- 30 kg meat capacity handles standard commercial shawarma column weights
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | D02(S)Z |
| Dimensions (W × D × H) | 51 × 34 × 40 cm (20.1 × 13.4 × 15.7 in) |
| Voltage | 110v-220v |
| Gas Type | Gas Type LPG or Natural Gas Burners 1 Burner Cert |
| Meat Capacity | 30 kg (66.1 lbs) |
| Burners | 1 Burner |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body constructed from commercial-grade stainless steel with welded seams. Gas burner assembly includes brass fittings and ceramic ignition components. Drip tray sits beneath the meat column to collect rendered fat during cooking.
- Stainless steel body withstands commercial kitchen cleaning protocols
- Brass gas fittings resist corrosion in high-humidity environments
- Removable drip tray allows daily fat extraction and cleaning
- Manual rotation handle mounted on reinforced steel shaft
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from UK warehousing. Worldwide shipping covers UK, Europe, USA, Canada, Middle East, and Africa. The D02(S)Z ships as a single carton unit with gas conversion components for LPG or natural gas installation.
Frequently Asked Questions
Q: Does this unit operate on LPG or natural gas?
A: The D02(S)Z operates on both LPG cylinder supply and fixed natural gas lines. Gas conversion components ship with the unit. Burner pressure adjustment required when switching fuel types.
Q: What is the maximum meat column capacity?
A: The unit handles meat columns up to 30 kg. Actual service capacity depends on meat density, column diameter, and carving frequency during peak hours.
Q: How does the single burner affect cooking time?
A: Single-burner configuration concentrates 12,000 BTU heat on the meat column front face. Manual rotation required every 15–20 minutes to distribute heat evenly. Cooking time ranges from 45–90 minutes depending on column size and meat type.
Q: Is this unit suitable for food truck installation?
A: The 51 × 34 × 40 cm footprint fits standard food truck service counters. Operates on portable LPG cylinders without fixed gas line installation. 110–220V electrical compatibility covers generator and inverter power supplies.
Q: How is the drip tray cleaned during service?
A: The drip tray slides out from beneath the meat column without disassembly. Empty rendered fat after every 4–6 hours of continuous operation. Tray withstands commercial dishwasher temperatures.


