One Burner Manual Spinning Shawarma Machine Spinning Griller 12.000 BTU

One Burner Manual Spinning Shawarma Machine Spinning Griller 12.000 BTU
One Burner Manual Spinning Shawarma Machine Spinning Griller 12.000 BTU
3-4 Weeks
One Burner Manual Spinning Shawarma Machine Spinning Griller 12.000 BTU
One Burner Manual Spinning Shawarma Machine Spinning Griller 12.000 BTU
One Burner Manual Spinning Shawarma Machine Spinning Griller 12.000 BTU
from
£229.00
Ex Tax: £229.00
  • Stock: 3-4 Weeks
  • Brand: TurcoBazaar
  • Model: D02(S)Z
  • Dimensions: 34.00mm x 51.00mm x 40.00mm
  • SKU: D02(S)Z
  • MPN: D02(S)Z
  • Location: London
Sold: 7
Views: 117317

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

This single-burner vertical gas rotisserie roasts meat columns up to 30 kg for shawarma, doner kebab, and gyros service. The 12,000 BTU burner operates on LPG or natural gas with manual rotation. Compact 51 × 34 × 40 cm footprint suits small kebab shops, food trucks, and takeaway counters.

Commercial Application

The vertical burner positions heat directly in front of the rotating meat stack. Operators carve cooked layers from the outer surface during service while the burner continues cooking the exposed interior. Manual rotation eliminates motor maintenance requirements and electrical failure points.

Single-burner output supports low to moderate volume operations preparing 20–30 kg meat columns. Service capacity depends on carving frequency and meat column diameter. The 51 cm width allows positioning on standard stainless steel worktables alongside prep stations.

Key Operational Advantages

  • 12,000 BTU gas burner delivers consistent vertical heat to meat column front face
  • Manual rotation system removes motor-related failure points
  • Operates on LPG cylinder supply or fixed natural gas line
  • 51 × 34 × 40 cm footprint fits food truck service windows and compact takeaway counters
  • 110–220V electrical compatibility covers UK, EU, USA, and international voltage standards
  • 30 kg meat capacity handles standard commercial shawarma column weights

Technical Specifications

SpecificationDetails
Model / SKUD02(S)Z
Dimensions (W × D × H)51 × 34 × 40 cm (20.1 × 13.4 × 15.7 in)
Voltage110v-220v
Gas TypeGas Type LPG or Natural Gas Burners 1 Burner Cert
Meat Capacity30 kg (66.1 lbs)
Burners1 Burner
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.

Construction & Build Quality

Body constructed from commercial-grade stainless steel with welded seams. Gas burner assembly includes brass fittings and ceramic ignition components. Drip tray sits beneath the meat column to collect rendered fat during cooking.

  • Stainless steel body withstands commercial kitchen cleaning protocols
  • Brass gas fittings resist corrosion in high-humidity environments
  • Removable drip tray allows daily fat extraction and cleaning
  • Manual rotation handle mounted on reinforced steel shaft

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies Turkish-manufactured commercial kitchen equipment from UK warehousing. Worldwide shipping covers UK, Europe, USA, Canada, Middle East, and Africa. The D02(S)Z ships as a single carton unit with gas conversion components for LPG or natural gas installation.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, gas conversion guidance, or freight quotation. WhatsApp enquiries handled during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Does this unit operate on LPG or natural gas?

A: The D02(S)Z operates on both LPG cylinder supply and fixed natural gas lines. Gas conversion components ship with the unit. Burner pressure adjustment required when switching fuel types.

Q: What is the maximum meat column capacity?

A: The unit handles meat columns up to 30 kg. Actual service capacity depends on meat density, column diameter, and carving frequency during peak hours.

Q: How does the single burner affect cooking time?

A: Single-burner configuration concentrates 12,000 BTU heat on the meat column front face. Manual rotation required every 15–20 minutes to distribute heat evenly. Cooking time ranges from 45–90 minutes depending on column size and meat type.

Q: Is this unit suitable for food truck installation?

A: The 51 × 34 × 40 cm footprint fits standard food truck service counters. Operates on portable LPG cylinders without fixed gas line installation. 110–220V electrical compatibility covers generator and inverter power supplies.

Q: How is the drip tray cleaned during service?

A: The drip tray slides out from beneath the meat column without disassembly. Empty rendered fat after every 4–6 hours of continuous operation. Tray withstands commercial dishwasher temperatures.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: TurcoBazaar
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