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The EMP1000SDF processes up to 1080 plates per hour across 60 racks in medium to large commercial kitchens. It operates on 400V three-phase power with integrated rinse aid and detergent pumps. Hotels, hospitals, catering operations, and high-volume restaurants use this unit during continuous service periods.
Commercial Application
Pass-through configuration allows separation of soiled and clean zones in professional dishwash areas. Operators load racks on one side and collect sanitised items on the other. This workflow reduces contamination risk and maintains hygiene compliance during back-to-back service.
Four programmable cycles handle glassware, cookware, cutlery, and medical-grade sanitisation. Cycle times range from 60 to 180 seconds depending on load type. The unit washes at 55°C and rinses at 80°C to meet commercial hygiene standards.
Key Operational Advantages
- Processes 60 racks per hour at 1080 plate capacity
- 400V three-phase operation with 9.5kW total power draw
- Integrated detergent pump, rinse aid pump, and water pressure pump
- 2-litre water consumption per cycle
- Double-skin insulated body with atmospheric boiler and break tank
- Digital controls with four service programmes and self-cleaning cycle
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | EMP1000SDF |
| Power Output | 55kW |
| Voltage | 400V |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 120.0 kg (264.6 lbs) |
Construction & Build Quality
Double-skin stainless steel body provides thermal insulation and reduces external surface temperature. The atmospheric boiler heats rinse water to 80°C using a 6kW element. Tank heating operates at 2.8kW with stainless steel resistances rated for continuous commercial use.
- Stainless steel wash chamber and exterior panels
- 0.55kW pump motor operating at 2800 RPM
- Break tank device for mains water pressure regulation
- Digital control interface with cycle monitoring
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit from UK stock to professional kitchens across Europe, North America, the Middle East, and Africa. Freight quotations account for the 120 kg shipping weight and electrical specifications. Installation guidance covers 400V three-phase connection requirements.
Frequently Asked Questions
Q: Does this dishwasher suit high-volume restaurant service?
A: Yes. The 1080 plates per hour capacity handles continuous service in large restaurants, hotels, and catering operations. Four programmable cycles accommodate mixed loads during peak periods.
Q: What electrical supply does the EMP1000SDF require?
A: 400V three-phase connection with 9.5kW total load. A qualified electrician must install appropriate supply and earth protection before operation.
Q: Does TurcoBazaar ship this unit internationally?
A: Yes. Shipping covers UK, Europe, USA, Canada, Middle East, and Africa. Freight cost depends on destination and is quoted separately due to 120 kg weight.
Q: Are replacement pumps and heating elements available?
A: Yes. TurcoBazaar stocks detergent pumps, rinse aid pumps, heating elements, and control components. Parts ship worldwide with technical installation notes.
Q: What after-sales support does TurcoBazaar provide?
A: Technical guidance on installation, cycle programming, and maintenance schedules. Remote diagnostic support for operational issues. Spare parts dispatch with tracking.