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Commercial Digital Patisserie Oven 15kW 9 Trays 600x400mm

Commercial Digital Patisserie Oven 15kW 9 Trays 600x400mm
Commercial Digital Patisserie Oven 15kW 9 Trays 600x400mm
Commercial Digital Patisserie Oven 15kW 9 Trays 600x400mm
Commercial Digital Patisserie Oven 15kW 9 Trays 600x400mm
Commercial Digital Patisserie Oven 15kW 9 Trays 600x400mm
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£2,670.00
Ex Tax: £2,670.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: PTS09-DİJİTAL
  • Dimensions: 81.00cm x 87.00cm x 135.00cm
  • SKU: PTS09-DİJİTAL
  • MPN: PTS09-DİJİTAL
  • Location: London
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Tags: patisserie oven , bakery oven , 9 tray oven , electric oven , digital controls , commercial baking , 600x400mm trays , PIMAK
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

A 9-tray electric patisserie oven processing 600×400mm trays across hotels, bakeries, and commercial pastry operations. Digital controls manage temperature and timing across a fully insulated chamber with fan-assisted heat distribution. Operates on 15kW three-phase electric supply at 380V.

Commercial Application

This unit handles batch baking for pastries, croissants, cakes, and bakery items where consistent temperature control determines product quality. The 9-tray capacity supports mid-volume production cycles in hotel breakfast service, café patisseries, and contract bakery operations. Fan circulation distributes heat evenly across all tray positions.

Used during prep shifts and continuous service hours where multiple bakes run back-to-back. The 600×400mm tray format matches standard gastronorm dimensions used in commercial kitchens. Digital programming allows operators to store and repeat proven bake profiles without manual temperature adjustment.

Key Operational Advantages

  • 9 trays at 600×400mm capacity processes mid-volume batches in single cycles
  • 15kW electric heating with fan circulation delivers even temperature distribution
  • Digital control panel stores temperature and time profiles for repeat baking
  • Double-glazed heat-resistant viewing window monitors bake progress without opening door
  • Stainless steel construction withstands daily commercial kitchen cleaning cycles
  • Moistening function adds steam injection for crust development on bakery items

Technical Specifications

SpecificationDetails
Model / SKUPTS09-DİJİTAL
Dimensions (W × D × H)9 × 8 × 14 cm (3.4 × 3.2 × 5.3 in)
Power Output15 kW
Voltage380V / 50–60 H
Phasesingle-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight180.0 kg (396.8 lbs)

Construction & Build Quality

The chamber and external casing use commercial-grade stainless steel rated for daily cleaning and high-temperature operation. Double glazing on the viewing door retains heat while allowing visual monitoring. Insulation around the chamber walls reduces external heat loss and maintains temperature stability during extended bake cycles.

  • Stainless steel body and chamber rated for commercial kitchen hygiene protocols
  • Heat-resistant double glazing on door withstands repeated thermal cycles
  • Thermal insulation maintains chamber temperature and reduces surface heat loss
  • Digital control components housed in sealed panel away from steam exposure

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit directly from Turkish commercial kitchen manufacturers to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. Three-phase 380V electrical configuration ships worldwide with voltage compatibility confirmed during order processing. Freight quotations include customs documentation and delivery to commercial addresses.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, freight quotation, or electrical supply confirmation for your region. WhatsApp and email support available for procurement teams requiring detailed documentation.
Contact Our Team

Frequently Asked Questions

Q: Is this oven suitable for commercial bakery operations?

A: Yes. The 9-tray capacity and 15kW heating system handle mid-volume commercial baking in hotels, bakeries, and café patisseries. Digital controls and fan circulation deliver consistent results across batch production cycles.

Q: What electrical supply does this oven require?

A: This unit operates on 380V three-phase electric supply at 50–60Hz with 15kW power demand. Installation requires commercial electrical connection by qualified electricians following local voltage and safety standards.

Q: Does TurcoBazaar ship this oven worldwide?

A: Yes. TurcoBazaar ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations include customs documentation and delivery to commercial addresses.

Q: What after-sales support is available for this oven?

A: TurcoBazaar provides technical setup guidance, spare parts supply, and troubleshooting support through UK-based customer service. Replacement components for digital controls, heating elements, and fan motors are stocked.

Q: Are spare parts available for this patisserie oven?

A: Yes. TurcoBazaar stocks heating elements, digital control panels, fan motors, and door components. Technical staff provide part numbers and installation guidance for commercial kitchen technicians.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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