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Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm

Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm
Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm
Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm
Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm
Commercial Manual Patisserie Oven 10.4kW 6 Trays 600x400mm
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£1,750.00
Ex Tax: £1,750.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: PTS06-MANUEL
  • Dimensions: 81.00cm x 87.00cm x 103.00cm
  • SKU: PTS06-MANUEL
  • MPN: PTS06-MANUEL
  • Location: London
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Tags: patisserie oven , bakery oven , 6-tray oven , electric baking oven , manual oven , pastry production , café equipment , PIMAK
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The PIMAK PTS06-MANUEL is a 6-tray electric patisserie oven for bakeries, pastry shops, cafés, and hotel kitchens. It bakes up to six 600×400mm trays per cycle using fan-assisted heat distribution and a manual thermostat. Operators use it for croissants, Danish pastries, sheet cakes, buns, and laminated dough products.

Commercial Application

This oven fits into bakery workflows where batch baking of pastries and baked goods runs throughout service hours. Manual thermostat control allows bakers to set and hold temperature without digital interface complexity. The moistening function supports steam injection for crust development on European-style pastries.

Six-tray capacity handles morning prep loads for mid-sized cafés or specialty bakery counters. Bakers load trays at staggered intervals during peak production windows. Fan circulation reduces hot spots across the baking chamber, improving evenness on multi-tray loads.

Key Operational Advantages

  • 6 trays at 600×400mm per cycle for batch production of pastries and bakery items
  • 10.4kW electric heating element with fan-assisted circulation across all tray levels
  • Manual thermostat and timer controls — no electronic failure points
  • Moistening function for controlled steam injection during baking cycles
  • Double-glazed heat-resistant viewing window for visual monitoring without door opening
  • 380V single-phase connection suitable for commercial kitchen electrical supply

Technical Specifications

SpecificationDetails
Model / SKUPTS06-MANUEL
Dimensions (W × D × H)9 × 8 × 10 cm (3.4 × 3.2 × 4.1 in)
Power Output10.4 kW
Voltage380V / 50–60 H
Phasesingle-phase
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight120.0 kg (264.6 lbs)

Construction & Build Quality

Body and internal chamber are stainless steel. Double-glazed door window uses heat-resistant glass rated for continuous commercial operation. Insulation layers reduce exterior surface temperature and improve energy retention during extended baking cycles.

  • Stainless steel body and baking chamber for hygiene compliance and corrosion resistance
  • Heat-resistant double glazing on door panel for thermal efficiency
  • Commercial-grade insulation to maintain chamber temperature stability
  • Manual mechanical controls rated for high-cycle bakery environments

Suitable Operations

  • Restaurants
  • Hotels
  • Catering businesses
  • Food trucks
  • Commercial kitchens

Procurement & Support

TurcoBazaar supplies this unit from UK inventory with delivery available to Europe, North America, the Middle East, and Africa. Freight options include pallet shipping for single units or container consolidation for multi-unit orders. Lead time for in-stock models is typically 5–10 working days for UK and European destinations.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications, electrical installation requirements, or freight quotation for your location. WhatsApp and email support available for bakery equipment queries.
Contact Our Team

Frequently Asked Questions

Q: Is this oven suitable for high-volume commercial bakery production?

A: Yes. Six-tray capacity handles batch production for mid-sized bakeries, hotel kitchens, and café operations. Operators run multiple cycles during morning prep and throughout service hours.

Q: What electrical supply does the PTS06-MANUEL require?

A: This model operates on 380V single-phase at 50–60Hz with 10.4kW power draw. Installation requires a dedicated circuit with appropriate amperage rated for continuous commercial oven operation.

Q: Does TurcoBazaar ship this oven internationally?

A: Yes. TurcoBazaar ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight options include pallet delivery for single units or container shipping for bulk orders.

Q: What after-sales support is available for this patisserie oven?

A: TurcoBazaar provides technical guidance on installation, thermostat setup, and operational troubleshooting. Spare parts for heating elements, seals, and fan motors are stocked at the UK service centre.

Q: Are spare parts available for the PTS06-MANUEL model?

A: Yes. Replacement heating elements, door seals, fan motors, and thermostat components are available through TurcoBazaar's UK parts inventory. Lead time for common components is typically 3–7 working days.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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