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The PTS04-MANUEL is a 4-tray electric patisserie oven designed for bakeries, cafés, and hotel kitchens. It processes batches of pastries, croissants, cakes, and baked goods using 600×400mm trays. Manual controls allow operators to set temperature and time for consistent commercial output.
Commercial Application
This unit fits into production workflows where batch baking is required throughout service. Fan-assisted circulation distributes heat across all four tray levels. The moistening function supports pastry development during baking cycles.
Operators load trays at the start of prep or during service peaks. Four-tray capacity allows simultaneous baking of different products or larger batches of a single item. Double-glazed door permits visual monitoring without heat loss.
Key Operational Advantages
- Processes 4 trays at 600×400mm per cycle
- 6.4kW electric heating with fan-assisted circulation
- Manual thermostat and timer controls
- Stainless steel construction with double-glazed heat-resistant door
- Moistening function for improved pastry texture
- Available in single-phase or three-phase configuration
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PTS04-MANUEL |
| Dimensions (W × D × H) | 8 × 8 × 6 cm (3.1 × 3.2 × 2.2 in) |
| Power Output | 6.4 kW |
| Voltage | 230–380V / 50–60 H |
| Phase | single-phase |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 68.0 kg (149.9 lbs) |
Construction & Build Quality
Body is stainless steel throughout. Door features heat-resistant double glazing for visibility and insulation. Internal components are rated for continuous commercial operation.
- Stainless steel body and tray guides
- Double-glazed heat-resistant viewing door
- Insulated baking chamber for heat retention
- Manual control panel rated for kitchen environments
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this unit to commercial operations in the UK, Europe, USA, Canada, Middle East, and Africa. Freight is arranged for single units or multi-unit orders. Lead times depend on current inventory and destination.
Frequently Asked Questions
Q: Is this oven suitable for daily commercial bakery use?
A: Yes. The PTS04-MANUEL is built for regular production in bakeries, cafés, and hotel kitchens. Stainless steel construction and commercial-grade heating elements support continuous daily operation.
Q: What electrical connection does this unit require?
A: The oven operates on 230–380V at 50–60Hz and draws 6.4kW. It can be configured for single-phase or three-phase supply depending on your kitchen's electrical infrastructure.
Q: Does TurcoBazaar ship this oven internationally?
A: Yes. We ship to the UK, Europe, USA, Canada, Middle East, and Africa. Freight is quoted based on destination and order size.
Q: What after-sales support is provided?
A: TurcoBazaar provides technical guidance for installation and operation. We supply spare parts for heating elements, door seals, and control components. Support is available by phone, email, or WhatsApp.
Q: Are replacement parts available for this model?
A: Yes. We stock heating elements, thermostats, door seals, and fan components. Parts are shipped to the same regions we serve for equipment sales.