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The VT156SLB is a stainless steel work table with integrated bottom shelf and rear upstand. Dimensions are 1500 mm wide, 600 mm deep, 850 mm working height. Used in commercial kitchens, prep areas, catering facilities, and food processing operations.
Commercial Application
Functions as a food-contact preparation surface in compliance with CE, NSF, and CSA hygiene standards. The rear upstand prevents spillage onto adjacent walls. The bottom shelf provides storage for utensils, containers, or equipment within arm's reach.
Typical placement: alongside cooking ranges, under-counter refrigeration, or near wash stations. The 1500 mm length accommodates multiple operators during peak service. Adjustable feet (830–870 mm range) level the unit on uneven floors.
Key Operational Advantages
- 201 AISI stainless steel construction with Scotch Brite finish
- Load capacity up to 500 kg on reinforced 60 mm double-walled worktop
- 40×40 mm square section legs with adjustable feet for floor levelling
- Integrated bottom shelf and 100 mm rear upstand as standard
- Weighs 32 kg; ships disassembled for reduced freight cost
- CE certified for UK, EU, USA (NSF), and Canada (CSA) commercial kitchen use
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | VT156SLB |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 32.0 kg (70.5 lbs) |
Construction & Build Quality
Top surface and undershelf are 201 AISI stainless steel with Scotch Brite finish. The worktop is double-walled construction, reinforced to 60 mm thickness. Legs are 40×40 mm square section tube with screw-type adjustable feet.
- Double-walled worktop rated to 500 kg distributed load
- Scotch Brite finish resists fingerprints and surface scratching
- Square tube frame provides lateral stability under load
- Adjustable feet compensate for 40 mm floor variation
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Zodex commercial tables direct from the Turkish manufacturer to the UK, Europe, USA, Canada, Middle East, and Africa. Units ship disassembled to reduce freight volume. Assembly requires basic hand tools; no welding or specialist equipment.
Frequently Asked Questions
Q: Is this 304 or 430 stainless steel?
A: The VT156SLB uses 201 AISI stainless steel. This grade is standard in commercial kitchens where corrosion exposure is moderate. For marine or high-chloride environments, request a quote for 304 grade construction.
Q: What is the maximum load capacity?
A: The worktop is rated to 500 kg distributed load. Concentrated loads (single heavy equipment) should not exceed 150 kg per contact point. The bottom shelf supports up to 80 kg evenly distributed.
Q: Are the legs and shelf height adjustable?
A: Legs adjust from 830 to 870 mm via screw feet. The bottom shelf is fixed position, welded to the frame. Custom shelf heights available on orders of 10+ units with 4–6 week lead time.
Q: Can the upstand be removed or is it welded?
A: The 100 mm rear upstand is welded to the worktop as standard. Units without upstand available to order; specify at time of purchase. Removal after manufacture is not recommended due to weld seam exposure.
Q: Is custom sizing available for odd-dimension spaces?
A: Custom width, depth, and height configurations available on orders of 10+ units. Lead time is 4–6 weeks from Turkey. Contact with exact dimensions and quantity for quotation.