



Ask a Question About This Product
This 120 cm refrigerated prep top holds five GN1/4 pans under controlled refrigeration at +2°C to +10°C. Built for restaurant service lines, sandwich stations, and pizza prep workflows. Operators access chilled ingredients at point-of-assembly during high-volume service.
Commercial Application
The unit sits on existing work surfaces or counter tops where staff build salads, sandwiches, or assemble pizza toppings. Refrigerated pans eliminate trips to walk-in coolers during service hours. Digital temperature control maintains food safety compliance across multi-hour shifts.
During lunch or dinner rushes, five separate ingredient wells remain at safe holding temperatures while staff work directly above them. The 120 cm footprint fits standard counter layouts in pizzerias, sub shops, and salad bar operations. Each GN1/4 pan holds portion-controlled quantities for one service period.
Key Operational Advantages
- Holds five GN1/4 pans at +2°C to +10°C with digital temperature control
- Stainless steel AISI 430 outer body, AISI 304 inner liner
- 40 mm CFC-free polyurethane insulation at 37-45 kg/m³ density
- 120 cm width fits standard commercial counter dimensions
- CE certified for UK, EU, NSF (USA), and CSA (Canada) compliance
- Drop-in installation on existing work surfaces
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22SBS05-12 |
| Dimensions (W × D × H) | 12 × 4 × 4 cm (4.7 × 1.4 × 1.6 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Outer body uses AISI 430 stainless steel with AISI 304 grade inner liner for contact with food pans. Polyurethane foam insulation runs 40 mm thick throughout the cabinet at 37-45 kg/m³ density. Digital control panel operates compressor cycling to maintain set temperature range.
- Dual-grade stainless steel construction — AISI 430 exterior, AISI 304 food zone
- 40 mm polyurethane insulation with CFC-free refrigerant system
- Digital thermostat with +2°C to +10°C operating range
- Welded seams and gasket seals for hygiene compliance
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies this DAMPAK unit from UK warehouse stock with worldwide shipping to Europe, USA, Canada, Middle East, and Africa. Freight quotations provided for full pallet or multi-unit orders. Lead times and customs documentation handled for international buyers.
Frequently Asked Questions
Q: Is this unit suitable for continuous commercial service in a busy pizzeria?
A: Yes. The compressor maintains +2°C to +10°C across multi-hour shifts with door openings typical in pizza prep workflows. CE and NSF certification covers commercial food service use.
Q: What power supply does this refrigerated prep top require?
A: Standard single-phase 220-240V AC connection. Confirm voltage compatibility with your regional supply before installation. TurcoBazaar provides wiring specifications with freight documentation.
Q: Does TurcoBazaar ship this salad bar to North America and the Middle East?
A: Yes. Worldwide shipping includes USA, Canada, UAE, Saudi Arabia, and other regions. Freight quotation provided based on destination and quantity. Customs documentation prepared for international orders.
Q: What after-sales support is available if the thermostat needs calibration?
A: TurcoBazaar provides technical guidance via phone, email, or WhatsApp. Replacement digital controllers and temperature probes ship direct to site with installation instructions.
Q: Are replacement gaskets and door seals available as spare parts?
A: Yes. Gasket kits, lid seals, and compressor components stock as consumable spares. Contact TurcoBazaar with model number 22SBS05-12 for part identification and lead times.
