Turkish Kebab Mould – Traditional Middle Eastern Kebab & Meatball Mould with Heated Function

Turkish Kebab Mould – Traditional Middle Eastern Kebab & Meatball Mould with Heated Function
Turkish Kebab Mould – Traditional Middle Eastern Kebab & Meatball Mould with Heated Function
Turkish Kebab Mould – Traditional Middle Eastern Kebab & Meatball Mould with Heated Function
Turkish Kebab Mould – Traditional Middle Eastern Kebab & Meatball Mould with Heated Function
Turkish Kebab Mould – Traditional Middle Eastern Kebab & Meatball Mould with Heated Function
Turkish Kebab Mould – Traditional Middle Eastern Kebab & Meatball Mould with Heated Function
Turkish Kebab Mould – Traditional Middle Eastern Kebab & Meatball Mould with Heated Function
Turkish Kebab Mould – Traditional Middle Eastern Kebab & Meatball Mould with Heated Function
Turkish Kebab Mould – Traditional Middle Eastern Kebab & Meatball Mould with Heated Function
from
£614.00
Ex Tax: £614.00
  • Stock: In Stock
  • Brand: PIMAK
  • Model: BKS.100
  • Dimensions: 21.00cm x 37.00cm x 73.00cm
  • SKU: BKS.100
  • MPN: BKS.100
  • Location: London
Sold: 15
Views: 62660

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The BKS.100 is a heated kebab mould that forms minced meat portions of 60–100 grams per unit. It produces consistent kebab shapes for high-volume Turkish and Middle Eastern restaurant operations. The dual mixing palette and manual push handle operate at 110V or 220V.

Commercial Application

Commercial kebab shops require uniform portion control during prep shifts before service begins. This mould heats during shaping, which helps bind minced meat mixtures and maintain structural integrity through the forming process.

Operators prepare batches in advance for rotisserie loading or grill service. The 60–100 gram range matches standard kofte and Adana kebab portions used across Turkish restaurants and takeaway operations.

Key Operational Advantages

  • Forms 60–100 gram portions with manual push handle operation
  • Heated mould surface aids meat binding during formation
  • Dual mixing palette distributes spices and fat evenly before shaping
  • Operates on 110V or 220V supply for UK, EU, and North American kitchens
  • Weighs 20 kg with compact 4 × 2 × 7 cm working chamber
  • CE certified for commercial kitchen hygiene standards

Technical Specifications

SpecificationDetails
Model / SKUBKS.100
Dimensions (W × D × H)4 × 2 × 7 cm (1.5 × 0.8 × 2.9 in)
Voltage110V/220V
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight20.0 kg (44.1 lbs)

Construction & Build Quality

The mould chamber is constructed from food-grade stainless steel with a smooth interior surface. The heating element integrates into the base to maintain consistent temperature during forming cycles. The manual push mechanism uses steel components rated for continuous commercial operation.

  • Stainless steel mould chamber and contact surfaces
  • Integrated heating element with 110V/220V compatibility
  • Steel push handle assembly for manual operation
  • 20 kg steel frame construction

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies PIMAK commercial equipment from UK warehouses to buyers in Europe, North America, the Middle East, and Africa. Units ship with CE certification documentation and voltage configuration specified at order.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for voltage configuration guidance or technical specifications. WhatsApp enquiries receive same-day response for stock availability and freight quotation.
Contact Our Team

Frequently Asked Questions

Q: Does this mould operate on LPG or natural gas?

A: The BKS.100 is an electric unit running on 110V or 220V supply. It does not use gas fuel. The heating element is powered through mains connection only.

Q: What is the meat capacity per batch?

A: Each cycle forms one portion of 60–100 grams. Total batch capacity depends on prep time available. Typical operators form 30–50 units per hour during manual operation.

Q: How many heating zones does the mould have?

A: The unit has one integrated heating element in the base of the mould chamber. Temperature is uniform across the forming surface during operation.

Q: Is this unit suitable for food truck installation?

A: Yes, provided 110V or 220V mains supply is available in the vehicle. The 20 kg weight requires secure mounting. Vibration during transport does not affect the steel construction.

Q: How is the mould cleaned between batches?

A: The stainless steel chamber wipes clean with damp cloth between uses. Full disassembly for deep cleaning is required at end of service. The heating element should cool before contact with water.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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