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The BOGAZICI BSA processes up to 300 kg of vegetables per hour through seven interchangeable cutting discs. A 0.25 kW motor drives consistent slicing, grating, and dicing operations in restaurant prep areas and central production kitchens. Two feeding hoppers accommodate different vegetable sizes without manual knife work.
Commercial Application
Prep cooks use the BSA to standardize portion cuts during high-volume mise en place. The unit converts whole produce into uniform julienne, batons, or grated output at rates manual cutting cannot sustain. Security sensors halt blade rotation when the hopper is opened.
Most operators run continuous batches during morning prep windows before lunch service. The 300 kg/hour throughput handles an evening cover count of 150-200 with one machine. Disc changeovers take under two minutes between carrot grating and potato fry cutting.
Key Operational Advantages
- 300 kg/hour processing capacity with 0.25 kW motor at 220-380V dual voltage
- Seven discs: fine/coarse graters, 6mm/8mm/10mm straight blades, half-moon knife, french fry cutter
- Two feeding hoppers: one for round produce, one for elongated items
- Security sensor stops rotation when hopper is lifted during operation
- Stainless steel construction across contact surfaces and frame
- 79 × 53 × 92 cm footprint fits standard prep counter depth
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSA |
| Dimensions (W × D × H) | 79 × 53 × 92 cm (31.1 × 20.9 × 36.2 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
All vegetable contact surfaces use stainless steel. The frame and motor housing meet CE hygiene standards for food contact equipment. Blade discs mount on a central spindle with tool-free removal for cleaning.
- Stainless steel hopper, chute, and blade mounting system
- 30 kg unit weight with stable counter-top base
- Sealed motor housing rated IP34 for kitchen moisture exposure
- Removable disc assembly for end-of-shift sanitation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies the BOGAZICI BSA from UK inventory to commercial buyers in Europe, North America, Middle East, and Africa. The unit ships as a complete assembly with all seven cutting discs. Freight consolidation is available for multi-unit orders or when combining with other commercial kitchen equipment.
Frequently Asked Questions
Q: Is the BSA suitable for continuous commercial service?
A: Yes. The 0.25 kW motor handles 300 kg/hour throughput during extended prep shifts. Many operators run four-hour morning batches without duty cycle limitations.
Q: What voltage and power options are available?
A: The BSA operates on 220-380V at 50-60 Hz dual voltage. A single-phase connection is standard. No gas version exists for this model.
Q: Does TurcoBazaar ship the BSA worldwide?
A: Yes. TurcoBazaar ships to UK, European Union, USA, Canada, Middle East, and sub-Saharan Africa. Freight quotations account for unit dimensions and destination port.
Q: What after-sales support does TurcoBazaar provide?
A: Technical staff assist with disc selection, cleaning protocols, and motor diagnostics. Support is available via phone, email, and WhatsApp during UK hours.
Q: Are spare discs and hopper components available?
A: Yes. Replacement cutting discs, hopper assemblies, and motor components ship from UK stock. Lead times range from same-day dispatch to five business days for non-stock items.