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The BOGAZICI BSU processes up to 300 kg of vegetables per hour with a 0.25 kW electric motor. It includes seven interchangeable discs for slicing, grating, and dicing operations. Used in restaurants, hotels, catering kitchens, and institutional food prep environments.
Commercial Application
This countertop unit handles high-volume vegetable preparation during service setup and throughout operational hours. Two feeding hoppers accommodate different vegetable sizes and shapes. Operators switch discs to produce French fries, gratings, straight slices at 6mm, 8mm, or 10mm, and half-moon cuts without pausing workflow.
A single operator can process 300 kg per hour, eliminating manual knife work and reducing prep labour. Security sensors halt operation when the hopper is removed. Output consistency improves portion control and reduces waste across multiple shifts.
Key Operational Advantages
- Processes 300 kg/hour with 0.25 kW motor running at 220-380V, 50-60 Hz
- Seven discs included: French fry blade, fine and coarse graters, 6mm/8mm/10mm straight blades, half-moon knife
- Two feeding hoppers for varying vegetable dimensions
- Security sensor stops operation when hopper is lifted
- Full stainless steel construction
- 25 kg unit weight, countertop footprint: 740 × 410 × 510 mm
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | BSU |
| Dimensions (W × D × H) | 74.0 × 41.0 × 51.0 cm (29.1 × 16.1 × 20.1 in) |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
All contact surfaces are stainless steel. The motor housing and frame use commercial-grade steel construction. Discs are hardened stainless steel and can be removed for cleaning without tools.
- Stainless steel body and contact surfaces
- Tool-free disc removal system
- Security sensor integrated into hopper assembly
- Commercial-grade 0.25 kW motor rated for continuous operation
Suitable Operations
- Restaurants
- Hotels
- Catering businesses
- Food trucks
- Commercial kitchens
Procurement & Support
TurcoBazaar supplies BOGAZICI equipment to professional kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. The BSU is stocked in the UK and ships worldwide. Freight quotations are provided for international orders.
Frequently Asked Questions
Q: Is the BSU suitable for continuous commercial kitchen operation?
A: Yes. The 0.25 kW motor is rated for continuous use in commercial environments. The unit processes 300 kg per hour without duty cycle limitations.
Q: What power supply does this machine require?
A: The BSU operates on 220-380V at 50-60 Hz. This covers UK 230V single-phase, European 400V three-phase, and North American 208-240V commercial supplies. Confirm voltage with TurcoBazaar before ordering.
Q: Does TurcoBazaar ship the BSU internationally?
A: Yes. TurcoBazaar ships to the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations include door-to-door delivery with tracking. Transit time averages 7-14 days depending on destination.
Q: Are replacement discs and spare parts available after purchase?
A: Yes. TurcoBazaar supplies all seven standard discs individually, plus motor components, hoppers, and security sensors. Parts are dispatched from UK stock or via air freight from Turkey within 3-5 working days.
Q: What after-sales support does TurcoBazaar provide for the BSU?
A: TurcoBazaar offers technical troubleshooting, parts identification, and operational guidance. Support is available via WhatsApp, email, or phone. The unit carries a two-year manufacturer warranty.