









Ask a Question About This Product
- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR150-E
- Dimensions: 90.00cm x 85.00cm x 133.00cm
- SKU: PDR150-E
- MPN: PDR150-E
- Location: London
Available Options
The PDR150-E is a gas-fired automatic shawarma robot that cuts and serves vertical rotisserie meat columns continuously. It operates with a 10-burner front-facing array powered by 32.5 kW LPG input. This unit handles high-volume commercial service in kebab shops, Turkish restaurants, and catering operations where consistency and throughput matter.
Commercial Application
Automatic shawarma robots eliminate the need for manual knife work during peak service. The machine positions a rotating blade against the meat column at operator-programmed intervals and thickness settings. Staff can focus on order assembly and customer service while the unit maintains continuous output.
During lunch and dinner rushes, the 10-burner configuration maintains even heat across tall meat columns weighing 40–60 kg. The Siemens PLC controls cutting cycles, blade height, and rotation speed. Output remains consistent whether serving 50 wraps per hour or operating continuously across 12-hour shifts.
Key Operational Advantages
- Siemens PLC with remote access for fault diagnosis and parameter adjustment without on-site technician visits
- 10 LPG burners delivering 32.5 kW total heat output for vertical columns up to 130 cm
- Programmable cutting thickness from 1 mm to 8 mm with adjustable blade width settings
- AISI 304 stainless steel construction throughout cabinet, burner housing, and drip tray
- Waterproof control enclosure rated for high-humidity commercial kitchen environments
- 185 kg base weight provides stability during continuous operation without floor anchoring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR150-E |
| Dimensions (W × D × H) | 8 × 9 × 13 cm (3.3 × 3.5 × 5.2 in) |
| Power Output | 32.5 kW |
| Voltage | 230-400V |
| Gas Type | LPG |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 185.0 kg (407.9 lbs) |
Construction & Build Quality
The PDR150-E uses AISI 304 stainless steel for all surfaces exposed to heat, moisture, and meat contact. The burner array mounts in a sealed housing with individually adjustable flame controls. The rotating blade assembly runs on sealed bearings and a geared motor with overload protection.
- AISI 304 stainless steel cabinet, burner housing, and drip collection system
- Siemens PLC with IP65-rated touchscreen interface and remote diagnostics capability
- Sealed geared motor for blade rotation with thermal overload cutoff
- Removable drip tray and burner shields for end-of-service cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PDR150-E from UK inventory with delivery to the UK mainland, Europe, USA, Canada, Middle East, and African markets. We handle freight quotation for units weighing 185 kg and arrange shipping documentation for international buyers. Lead time for UK orders is typically 5–7 working days from cleared payment.
Frequently Asked Questions
Q: Does the PDR150-E run on LPG or natural gas?
A: This model ships configured for LPG operation. Natural gas conversion requires burner jet replacement and pressure regulator adjustment, which we can supply as a kit. Consult a Gas Safe registered engineer for conversion work in the UK.
Q: What meat column capacity does the 10-burner array support?
A: The vertical burner configuration handles meat columns from 30 kg up to 60 kg depending on diameter. Taller columns require proper weight distribution and secure skewer mounting. Heat coverage extends to approximately 120 cm column height.
Q: How many burners operate simultaneously?
A: All 10 burners fire during operation with individually adjustable flame controls. Operators can reduce flame on upper or lower burners as the meat column shortens during service. Total gas consumption at full output is 2.8 kg LPG per hour.
Q: Can this unit fit in a food truck?
A: The 90 × 85 cm footprint and 185 kg weight work in trucks with reinforced flooring and adequate ventilation. You will need commercial gas certification, fixed LPG tank installation, and overhead clearance of at least 150 cm. Check local mobile catering regulations before installation.
Q: What cleaning does the drip tray and burner area require?
A: The removable drip tray requires emptying and washing after each service shift. Burner shields lift out for weekly degreasing and flame port inspection. The stainless cabinet wipes clean with standard commercial kitchen detergent.



