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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR150-E
- Dimensions: 90.00cm x 85.00cm x 133.00cm
- SKU: PDR150-E
- MPN: PDR150-E
- Location: London
Available Options
The PDR150-E is an automated shawarma cutting robot with 10 gas burners and integrated PLC control. It slices vertical meat columns with programmable thickness and width settings for continuous service. Used in high-volume kebab shops, Turkish restaurants, and catering operations requiring consistent portioning and minimal operator intervention.
Commercial Application
Installed in front of the vertical rotisserie column, the robot automates the slicing operation that traditionally requires a chef with a knife. The Siemens PLC system controls blade motion, cutting depth, and cycle timing. This removes variability in portion size and frees staff for other prep or service tasks.
During peak service hours, the machine operates continuously without manual intervention. The 10-burner gas array provides heat distribution across the meat surface while the cutting arm moves on preset paths. Output consistency matters when serving 200+ portions per shift in a busy takeaway or food truck environment.
Key Operational Advantages
- 10 LPG gas burners with vertical heat distribution for meat columns up to 80 kg
- Siemens PLC with programmable slice thickness from 1 mm to 8 mm
- AISI 304 stainless steel construction throughout cabinet and cutting mechanism
- Remote monitoring capability via online access for diagnostics and parameter adjustment
- Waterproof rated components for washdown cleaning protocols
- 24-hour duty cycle rated for continuous commercial operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR150-E |
| Dimensions (W × D × H) | 85.0 × 90.0 × 133.0 cm (33.5 × 35.4 × 52.4 in) |
| Power Output | 32.5 kW |
| Voltage | 230-400V |
| Gas Type | LPG |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 185.0 kg (407.9 lbs) |
Construction & Build Quality
Entire frame and cabinet fabricated from AISI 304 stainless steel. Burner manifold, drip tray, and blade assembly designed for removal during daily cleaning. PLC unit sealed against moisture ingress with IP-rated enclosure.
- AISI 304 stainless steel frame, panels, and food contact surfaces
- Siemens industrial PLC with sealed touchscreen interface
- Removable drip collection tray for grease management
- Reinforced motor housing rated for 185 kg operational load
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PDR150-E from UK warehouse stock with worldwide freight capability. Units ship to the United Kingdom, European Union, United States, Canada, Middle East, and African markets. Delivery includes gas manifold, PLC programming manual, and installation guidance documentation.
Frequently Asked Questions
Q: Does the PDR150-E operate on LPG or natural gas?
A: The unit is configured for LPG supply as standard. Natural gas conversion kits are available upon request with modified burner jets and regulator settings. Specify gas type at time of order.
Q: What is the maximum meat column capacity for this model?
A: The 10-burner configuration accommodates meat columns from 40 kg to 80 kg. Column diameter must not exceed 40 cm for safe burner clearance and even heat exposure.
Q: How many burners does the PDR150-E have and how are they arranged?
A: The machine has 10 independently controlled gas burners arranged vertically along the meat column. Burner output totals 32.5 kW across the array for continuous high-volume service.
Q: Is this machine suitable for food truck installation?
A: Yes, the 185 kg weight and 90 cm width fit most commercial food truck layouts. Requires secure floor mounting and LPG cylinder connection with regulator. Ensure adequate ventilation and fire suppression compliance.
Q: How is the drip tray accessed for cleaning?
A: The stainless steel drip tray slides out from the base without tools. Should be emptied and washed after each service shift to prevent grease buildup and maintain hygiene standards.



