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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR150-G
- Dimensions: 90.00cm x 85.00cm x 133.00cm
- SKU: PDR150-G
- MPN: PDR150-G
- Location: London
Available Options
The PDR150-G is a gas-fired automatic shawarma robot with 10 vertical burners and Siemens PLC control. It cuts and cooks meat continuously in high-volume kebab shops, Turkish restaurants, and catering operations. The machine handles commercial service from opening through late-night close.
Commercial Application
This robot eliminates manual knife work during peak hours. The vertical burner array heats a stacked meat column while the automated blade cycles at operator-defined thickness. Restaurants running continuous shawarma service use this configuration to maintain output without additional labour.
The PLC allows pre-programmed cutting intervals and blade depth adjustment. Operators load the meat column once, set parameters, and the system runs through service periods. The 10-burner configuration delivers enough front-face heat for sustained commercial cooking at typical Turkish restaurant volumes.
Key Operational Advantages
- Siemens PLC control with remote access for diagnostics and parameter adjustment
- 10 LPG burners supply 21.75 kW total thermal output for vertical meat column heating
- Automated blade travel eliminates manual knife handling during service hours
- AISI 304 stainless steel construction throughout cabinet and cooking chamber
- Adjustable slice thickness and width settings stored in programmable memory
- Waterproof enclosure rated for commercial kitchen wash-down procedures
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR150-G |
| Dimensions (W × D × H) | 85.0 × 90.0 × 133.0 cm (33.5 × 35.4 × 52.4 in) |
| Power Output | 21.75 kW |
| Gas Type | LPG |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 180.0 kg (396.8 lbs) |
Construction & Build Quality
The cabinet and burner housing are fabricated from AISI 304 stainless steel. The cutting blade assembly, motor housing, and drip collection tray use the same material. All welds are ground smooth for hygiene compliance.
- AISI 304 stainless steel cabinet, burner frame, and blade assembly
- Siemens industrial PLC module with touchscreen interface
- Sealed motor housing and waterproof electrical enclosures
- Removable drip tray with front-access extraction
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PDR150-G from UK warehouse stock to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. We arrange freight quotations for this 180 kg unit and provide gas regulation guidance for LPG installations in different regions.
Frequently Asked Questions
Q: Does this model operate on LPG or natural gas?
A: The PDR150-G is configured for LPG operation at standard commercial cylinder pressure. Natural gas conversion requires different burner jets and regulator adjustment. Contact us for natural gas configuration before ordering.
Q: What meat column capacity does the 10-burner configuration support?
A: The burner array is sized for meat columns between 40 kg and 60 kg depending on diameter and packing density. Heat distribution across 10 burners maintains consistent cooking through the column depth during service.
Q: Can this robot operate in a food truck with limited ventilation space?
A: Gas-fired equipment requires adequate ventilation and clearance per local codes. Food truck installation needs assessment of exhaust routing, LPG cylinder storage, and air intake. We provide ventilation calculations for mobile kitchen compliance.
Q: How is the drip tray accessed for cleaning during service?
A: The drip tray slides out from the front base without requiring unit shutdown. The stainless steel tray is removable for wash-down at end of shift.
Q: What PLC functions are accessible remotely?
A: The Siemens module allows remote monitoring of cutting cycles, burner status, and error codes via network connection. Operators can adjust slice thickness, cutting speed, and blade travel limits from the touchscreen or remote interface.


