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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR80-G
- Dimensions: 74.00cm x 80.00cm x 116.00cm
- SKU: PDR80-G
- MPN: PDR80-G
- Location: London
Available Options
The PDR80-G is a gas-fired automatic shawarma robot that slices vertical-mounted meat columns continuously during service. It operates on LPG with four burners delivering 13 kW total heat output. This unit handles high-volume shawarma preparation in kebab shops, Turkish restaurants, food trucks, and catering operations.
Commercial Application
Automatic slicing eliminates manual knife work during peak service hours. The robot maintains consistent slice thickness and width across the entire service period. Operators load the meat column once and program cutting parameters via Siemens PLC interface.
The four-burner vertical configuration heats the meat column from front face. As surface layers cook, the robot arm cycles through programmed slicing intervals. Sliced meat drops directly into collection trays or serving containers below.
Key Operational Advantages
- › Four LPG burners deliver 13 kW heat across 80 cm width
- › Siemens PLC controls slice thickness, width, and cutting intervals
- › Remote diagnostic access reduces service call frequency
- › Waterproof housing withstands washdown protocols
- › Continuous 24-hour operation capacity with proper meat rotation
- › AISI 304 stainless steel construction throughout food contact zones
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR80-G |
| Power Output | 13 kW |
| Gas Type | LPG |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements |
| Dimensions (W × D × H) | 74.0 × 80.0 × 116.0 cm (29.1 × 31.5 × 45.7 in) |
| Weight | 158.0 kg (348.3 lbs) |
Construction & Build Quality
The frame and casing use AISI 304 stainless steel for corrosion resistance and hygiene compliance. The slicing mechanism mounts on sealed bearings with IP-rated motor protection. Gas manifold and burner assembly meet CE certification requirements for commercial LPG equipment.
- › AISI 304 stainless steel frame and panels
- › Sealed bearings on slicing arm with waterproof motor housing
- › Commercial-grade LPG manifold and burner valves
- › Removable drip tray for daily cleaning cycles
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Supplied by TurcoBazaar
UK-Based SupplierWorldwide ShippingAfter-Sales SupportSpare Parts AvailableTechnical GuidanceFreight Quotation AssistanceProcurement & Support
TurcoBazaar supplies this unit from UK stock with freight forwarding to Europe, North America, Middle East, and Africa. LPG certification documentation ships with each machine for local authority compliance. Lead time for single units is 7-10 working days ex-warehouse.
Technical support includes PLC programming guidance and burner adjustment protocols. Replacement slicing blades, burner jets, and PLC modules ship via express courier. Freight quotations for multiple units or container loads available on request. Installation manuals provided in English with wiring diagrams.
Contact TurcoBazaar for technical specifications, LPG certification documents, or freight quotation to your region. WhatsApp enquiries answered within 4 hours UK business time.
Contact Our TeamFrequently Asked Questions
Q: Can this unit run on natural gas instead of LPG?
A: The PDR80-G ships configured for LPG. Natural gas conversion requires burner jet replacement and gas valve adjustment by a qualified gas engineer. TurcoBazaar supplies conversion kits with technical instructions.
Q: What meat column weight does the four-burner configuration handle?
A: The 13 kW heat output and 80 cm burner width accommodate meat columns between 40-60 kg. Actual capacity depends on meat density, fat content, and target service rate.
Q: How does the PLC control slicing parameters?
A: The Siemens PLC interface allows programming of slice thickness (2-8 mm), cutting width, arm speed, and rest intervals between cuts. Programs save for repeated menu items.
Q: Is this unit suitable for mobile food truck installation?
A: Yes. The 158 kg weight and 80 × 74 cm footprint fit standard food truck layouts. LPG operation eliminates electrical load on vehicle generators. Secure the base frame to vehicle floor using provided anchor points.
Q: What daily cleaning does the drip tray and cutting area require?
A: Remove and wash the stainless steel drip tray after each service. Wipe down cutting arm and blade housing with food-safe degreaser. The waterproof housing allows direct spray cleaning of exterior surfaces.






