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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR80-G
- Dimensions: 74.00cm x 80.00cm x 116.00cm
- SKU: PDR80-G
- MPN: PDR80-G
- Location: London
Available Options
The PDR80-G is a gas-fired automatic shawarma robot that cuts, portions, and serves doner meat from a vertical spit without manual knife work. It operates with four LPG burners delivering 13 kW total heat output. Deployed in kebab shops, Turkish restaurants, food trucks, and high-volume takeaway operations.
Commercial Application
This machine removes the need for continuous manual slicing during service. The operator loads the meat column once, programs cut thickness and portion timing via the Siemens PLC, and the unit handles all slicing operations. Drip trays collect fat and juice below the burner assembly.
During peak trading hours, the robot maintains consistent slice thickness and portion weight without operator fatigue. Four burners distribute heat across the meat column while the automated blade cycles at programmed intervals. The unit runs continuously through lunch and evening service without manual intervention.
Key Operational Advantages
- Siemens PLC allows remote diagnostics and parameter adjustment via online access
- Four LPG burners provide 13 kW heating capacity for meat columns up to 80 kg
- Waterproof housing protects control systems in high-moisture kitchen environments
- Programmable slice thickness and width maintain portion consistency across shifts
- AISI 304 stainless steel construction meets hygiene standards for meat contact surfaces
- Continuous operation capability supports 24-hour trading schedules
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR80-G |
| Dimensions (W × D × H) | 80.0 × 74.0 × 116.0 cm (31.5 × 29.1 × 45.7 in) |
| Power Output | 13 kW |
| Gas Type | LPG |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 158.0 kg (348.3 lbs) |
Construction & Build Quality
The frame and exterior panels are fabricated from AISI 304 stainless steel. The cutting blade assembly operates via a motor-driven arm controlled by the Siemens programmable logic unit. Burner housings are positioned to direct heat across the meat surface while maintaining clearance for the blade path.
- AISI 304 stainless steel case and interior panels
- Waterproof sealed control housing protects electronics
- Siemens PLC with touchscreen interface and remote connectivity
- Commercial-grade LPG burner manifold with individual flame control
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PDR80-G directly from Turkish manufacturing facilities to commercial buyers in the UK, Europe, North America, the Middle East, and Africa. The 158 kg unit ships as freight cargo. Lead time and freight cost depend on destination port and customs clearance procedures.
Frequently Asked Questions
Q: Does the PDR80-G operate on LPG or natural gas?
A: The unit is configured for LPG operation with four burners. Natural gas conversion requires different injectors and pressure regulation. Contact TurcoBazaar technical support for gas conversion guidance if mains natural gas is your only supply option.
Q: What is the maximum meat column capacity in kilograms?
A: The PDR80-G accommodates meat columns up to 80 kg. Heavier loads exceed the burner heating capacity and place excessive stress on the motor-driven cutting arm. Column weight affects cooking time and blade cycle frequency.
Q: How many burners does this model have?
A: Four LPG burners are mounted in a vertical array. Total heat output is 13 kW. Individual burners can be adjusted or turned off to match meat column size and cooking stage.
Q: Is the PDR80-G suitable for food truck installation?
A: The 74 × 80 cm footprint and 158 kg weight fit most commercial food truck layouts. LPG operation eliminates the need for high-amperage electrical supply. Ensure adequate ventilation and gas safety cutoff valves are installed per local food truck regulations.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from below the burner assembly without tools. It should be emptied and cleaned after each service period to prevent grease buildup and fire risk. AISI 304 stainless steel construction allows dishwasher cleaning or manual degreasing.






