TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove

TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 4 Stove
from Save -31%
£6,800.00
£9,900.00
Ex Tax: £6,800.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: PDR80-G
  • Dimensions: 74.00cm x 80.00cm x 116.00cm
  • SKU: PDR80-G
  • MPN: PDR80-G
  • Location: London
Sold: 14
Views: 95008

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PDR80-G is a gas-fired automatic shawarma robot that slices vertical-mounted meat columns during continuous service. It operates on LPG with four burners delivering 13 kW total heat output. This unit handles high-volume shawarma preparation in kebab shops, Turkish restaurants, food trucks, and catering operations.

Commercial Application

Automatic slicing eliminates manual knife work during peak service hours. The robot maintains consistent slice thickness and width across the entire service period. Operators load the meat column once and program cutting parameters via Siemens PLC interface.

The four-burner vertical configuration heats the meat column from the front face. As surface layers cook, the robot arm cycles through programmed slicing intervals. Sliced meat drops directly into collection trays or serving containers below.

Key Operational Advantages

  • Four LPG burners deliver 13 kW heat across 80 cm width
  • Siemens PLC controls slice thickness, width, and cutting intervals
  • Remote diagnostic access reduces service call frequency
  • Waterproof housing withstands washdown protocols
  • Continuous 24-hour operation capacity with proper meat rotation
  • AISI 304 stainless steel construction throughout food contact zones

Technical Specifications

SpecificationDetails
Model / SKUPDR80-G
Dimensions (W × D × H)8 × 7 × 12 cm (3.1 × 2.9 × 4.6 in)
Power Output13 kW
Gas TypeGas Type LPG Certification Meets commercial kitch
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight158.0 kg (348.3 lbs)

Construction & Build Quality

The frame is fabricated from AISI 304 stainless steel across all food contact surfaces. The motor assembly is housed in waterproof enclosures rated for commercial kitchen washdown. The burner manifold uses brass fittings with individual flame control valves.

  • AISI 304 stainless steel frame and food contact surfaces
  • Waterproof motor enclosures rated IP65
  • Brass burner manifold with individual flame control
  • Reinforced robot arm mounting with sealed bearings

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the PDR80-G from its UK warehouse with freight forwarding to Europe, USA, Canada, Middle East, and Africa. Larger equipment ships via pallet freight with customs documentation prepared for the destination country. Lead time for this unit is typically 3–5 working days within the UK.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical guidance on LPG connection requirements or freight quotation for your location. WhatsApp enquiries receive same-day response during UK business hours.
Contact Our Team

Frequently Asked Questions

Q: Does the PDR80-G operate on natural gas or LPG only?

A: This unit is configured for LPG operation. Natural gas conversion requires different burner jets and manifold pressure adjustment. Contact technical support for conversion specifications if natural gas supply is required.

Q: What is the maximum meat column capacity in kilograms?

A: The vertical spit accommodates meat columns up to 80 kg. Actual capacity depends on meat type and stacking method. Operators typically load 60–80 kg per service cycle.

Q: How many burners does this model have?

A: The PDR80-G has four independent LPG burners arranged vertically. Total heat output is 13 kW across all burners. Each burner has individual flame control for heat zone adjustment.

Q: Is this unit suitable for food truck installation?

A: The 158 kg weight and 74 × 80 cm footprint fit most commercial food truck layouts. Gas connection requires certified LPG installation with ventilation to local code. Vibration during transport requires secure mounting to the truck frame.

Q: What is the drip tray capacity and cleaning procedure?

A: The removable drip tray collects rendered fat and meat drippings during operation. Empty the tray every 4–6 hours during continuous service. The tray and all food contact surfaces are dishwasher-safe stainless steel.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

Brand: TurcoBazaar
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