TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove

TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove
TURCOBAZAAR Shawarma Robot Machine Automatic Doner Robot Automatic Shawarma Cutting Machine 5 Stove
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£7,400.00
£10,500.00
Ex Tax: £7,400.00
  • Stock: In Stock
  • Brand: TurcoBazaar
  • Model: PDR100-G
  • Dimensions: 74.00cm x 80.00cm x 133.00cm
  • SKU: PDR100-G
  • MPN: PDR100-G
  • Location: London
Sold: 15
Views: 113622

Available Options

UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The PDR100-G is an automated gas-fired shawarma robot that cuts and serves vertical doner kebab continuously in high-volume commercial operations. It operates on LPG with five burners delivering 16.25 kW total heat output. Siemens PLC controls cutting thickness, rotation speed, and burner timing across continuous service shifts.

Commercial Application

Kebab shops and Turkish restaurants use this machine to maintain consistent portion control and service speed during peak hours. The automated cutting cycle eliminates manual slicing labour and reduces variability in portion size. Remote monitoring via online access allows operators to adjust cutting parameters and diagnose issues without halting service.

During lunch and evening service, the five-burner vertical array maintains surface temperature across meat columns weighing up to 80 kg. Programmable cutting depth and width settings allow operators to switch between thin shawarma slices and thicker doner portions. The drip tray captures rendered fat throughout extended cooking cycles.

Key Operational Advantages

  • Siemens PLC with remote online access for parameter adjustment and fault diagnosis
  • Five LPG burners supply 16.25 kW distributed heating across vertical meat column
  • Programmable blade depth and width for portion consistency across service hours
  • AISI 304 stainless steel construction with waterproof control housing
  • Continuous 24-hour operation capacity with automated rotation and cutting cycles
  • 160 kg cabinet supports meat columns up to 80 kg with stable vertical alignment

Technical Specifications

SpecificationDetails
Model / SKUPDR100-G
Dimensions (W × D × H)80.0 × 74.0 × 133.0 cm (31.5 × 29.1 × 52.4 in)
Power Output16.25 kW
Gas TypeLPG
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight160.0 kg (352.7 lbs)

Construction & Build Quality

Cabinet and burner housing are fabricated from AISI 304 stainless steel. Control unit housing is waterproof and sealed against steam and grease ingress. Motor assembly and blade mechanism mount on a reinforced steel frame rated for continuous duty cycles.

  • AISI 304 stainless steel cabinet and burner panel
  • Waterproof PLC enclosure with IP-rated protection
  • 160 kg steel frame with reinforced vertical column support
  • Commercial-grade motor assembly rated for 24-hour operation

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies the PDR100-G directly from Turkish manufacturing facilities to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations include LTL trucking or container shipping depending on order volume and destination. CE certification documentation accompanies each unit for health and safety compliance.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specifications on LPG supply requirements and freight quotation to your location. WhatsApp and phone consultation available for PLC programming questions and installation planning.
Contact Our Team

Frequently Asked Questions

Q: Does the PDR100-G operate on LPG or natural gas?

A: This model operates on LPG. Natural gas conversion requires different burner nozzles and pressure regulation. Contact TurcoBazaar technical support if natural gas operation is required at your site.

Q: What is the maximum meat column capacity?

A: The vertical support accommodates meat columns up to 80 kg. Larger loads exceed the motor torque rating and burner coverage area. Column diameter should not exceed 40 cm for uniform heat distribution.

Q: How many burners does the PDR100-G have?

A: Five vertical burners are mounted in the front panel. Total gas output is 16.25 kW distributed across the burner array. Burner ignition and heat level are controlled via the Siemens PLC.

Q: Is this machine suitable for food truck installation?

A: The 160 kg weight and 133 cm height require secure floor mounting and adequate ventilation ducting. LPG supply and flue extraction must comply with mobile catering regulations. Consult local health and safety authorities before installation.

Q: How is the drip tray accessed for cleaning?

A: The drip tray slides out from the base of the cabinet below the burner panel. It should be emptied and cleaned at the end of each service shift. AISI 304 stainless steel construction allows high-temperature wash cycles.

Product Video

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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