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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR100-G
- Dimensions: 74.00cm x 80.00cm x 133.00cm
- SKU: PDR100-G
- MPN: PDR100-G
- Location: London
Available Options
The PDR100-G is a five-burner gas-fired shawarma robot that automates vertical rotisserie cutting in continuous commercial service. It runs on LPG at 16.25 kW total output and handles meat columns up to 80 kg. Operated via Siemens PLC control in kebab shops, Turkish restaurants, food trucks, and high-volume takeaway kitchens.
Commercial Application
This unit replaces manual knife work during peak service periods. The robot arm executes programmed horizontal passes across the rotating meat column while gas burners maintain surface temperature. Operators load the spit, set cut parameters via PLC touchscreen, and collect sliced meat from the lower collection tray.
During lunch and dinner rushes, the machine delivers consistent portion control without operator fatigue. Five independently controlled burners allow zone-specific heat adjustment as the meat column reduces in diameter. The system runs continuously as long as meat remains on the spit and gas supply is maintained.
Key Operational Advantages
- Siemens PLC with programmable slice thickness from 0.5 mm to 5 mm and adjustable cutting speed
- Five LPG burners at 16.25 kW total output with independent flame control per burner position
- 80 kg meat column capacity with automated vertical and horizontal blade travel
- Continuous 24-hour operation capacity with remote diagnostics via online PLC access
- AISI 304 stainless steel enclosure rated waterproof for washdown cleaning procedures
- 160 kg machine weight provides stable base during high-speed rotation cycles
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR100-G |
| Dimensions (W × D × H) | 8 × 7 × 13 cm (3.1 × 2.9 × 5.2 in) |
| Power Output | 16.25 kW |
| Gas Type | Gas Type LPG Certification Meets commercial kitch |
| Meat Capacity | 80 kg (176.4 lbs) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 160.0 kg (352.7 lbs) |
Construction & Build Quality
The frame and enclosure are built from AISI 304 stainless steel for corrosion resistance and daily washdown procedures. All gas fittings, burner assemblies, and ignition components are commercial-grade and CE-certified. The Siemens PLC control panel is sealed against moisture ingress during cleaning.
- AISI 304 stainless steel frame and exterior panels
- Waterproof sealed PLC touchscreen interface
- Commercial-grade gas valves and burner manifolds
- Reinforced blade carriage with precision linear bearings
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this unit from UK inventory to buyers in the United Kingdom, European Union, United States, Canada, Middle East, and Africa. Freight quotation includes crating, export documentation, and port-to-door logistics for the 160 kg machine. Lead time varies by destination and customs clearance requirements.
Frequently Asked Questions
Q: Does the PDR100-G run on LPG or natural gas?
A: This model is configured for LPG at 16.25 kW total burner output. Natural gas conversion requires different jet fittings and regulator adjustment. Contact TurcoBazaar for natural gas configuration pricing.
Q: What is the maximum meat column capacity?
A: The unit handles meat columns up to 80 kg on the vertical spit. Burner coverage and blade travel accommodate columns from 15 cm to 40 cm diameter. Heavier loads require reinforced spit rods available as optional accessories.
Q: How many burners does this machine have?
A: Five independent LPG burners are arranged vertically along the meat column. Each burner has separate flame control for zone-specific heat adjustment as the meat diameter reduces during service.
Q: Can this machine operate in a food truck?
A: Yes, the 160 kg weight and 74 × 80 × 133 cm footprint fit standard food truck layouts. LPG supply from truck tanks connects via standard quick-disconnect fittings. Ventilation must meet local mobile catering codes.
Q: How is the drip tray cleaned?
A: The stainless steel drip tray slides out from the base for manual cleaning. The waterproof enclosure allows direct hose washdown of interior surfaces after the tray is removed. Daily cleaning takes approximately 10 minutes.






