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- Stock: In Stock
- Brand: TurcoBazaar
- Model: PDR100-G
- Dimensions: 74.00cm x 80.00cm x 133.00cm
- SKU: PDR100-G
- MPN: PDR100-G
- Location: London
Available Options
The PDR100-G is an automated gas-fired shawarma robot that cuts and serves vertical doner kebab continuously in high-volume commercial operations. It operates on LPG with five burners delivering 16.25 kW total heat output. Siemens PLC controls cutting thickness, rotation speed, and burner timing across continuous service shifts.
Commercial Application
Kebab shops and Turkish restaurants use this machine to maintain consistent portion control and service speed during peak hours. The automated cutting cycle eliminates manual slicing labour and reduces variability in portion size. Remote monitoring via online access allows operators to adjust cutting parameters and diagnose issues without halting service.
During lunch and evening service, the five-burner vertical array maintains surface temperature across meat columns weighing up to 80 kg. Programmable cutting depth and width settings allow operators to switch between thin shawarma slices and thicker doner portions. The drip tray captures rendered fat throughout extended cooking cycles.
Key Operational Advantages
- Siemens PLC with remote online access for parameter adjustment and fault diagnosis
- Five LPG burners supply 16.25 kW distributed heating across vertical meat column
- Programmable blade depth and width for portion consistency across service hours
- AISI 304 stainless steel construction with waterproof control housing
- Continuous 24-hour operation capacity with automated rotation and cutting cycles
- 160 kg cabinet supports meat columns up to 80 kg with stable vertical alignment
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PDR100-G |
| Dimensions (W × D × H) | 8 × 7 × 13 cm (3.1 × 2.9 × 5.2 in) |
| Power Output | 16.25 kW |
| Gas Type | LPG |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 160.0 kg (352.7 lbs) |
Construction & Build Quality
Cabinet and burner housing are fabricated from AISI 304 stainless steel. Control unit housing is waterproof and sealed against steam and grease ingress. Motor assembly and blade mechanism mount on a reinforced steel frame rated for continuous duty cycles.
- AISI 304 stainless steel cabinet and burner panel
- Waterproof PLC enclosure with IP-rated protection
- 160 kg steel frame with reinforced vertical column support
- Commercial-grade motor assembly rated for 24-hour operation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the PDR100-G directly from Turkish manufacturing facilities to commercial kitchens in the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotations include LTL trucking or container shipping depending on order volume and destination. CE certification documentation accompanies each unit for health and safety compliance.
Frequently Asked Questions
Q: Does the PDR100-G operate on LPG or natural gas?
A: This model operates on LPG. Natural gas conversion requires different burner nozzles and pressure regulation. Contact TurcoBazaar technical support if natural gas operation is required at your site.
Q: What is the maximum meat column capacity?
A: The vertical support accommodates meat columns up to 80 kg. Larger loads exceed the motor torque rating and burner coverage area. Column diameter should not exceed 40 cm for uniform heat distribution.
Q: How many burners does the PDR100-G have?
A: Five vertical burners are mounted in the front panel. Total gas output is 16.25 kW distributed across the burner array. Burner ignition and heat level are controlled via the Siemens PLC.
Q: Is this machine suitable for food truck installation?
A: The 160 kg weight and 133 cm height require secure floor mounting and adequate ventilation ducting. LPG supply and flue extraction must comply with mobile catering regulations. Consult local health and safety authorities before installation.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the base of the cabinet below the burner panel. It should be emptied and cleaned at the end of each service shift. AISI 304 stainless steel construction allows high-temperature wash cycles.






