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The PIMAK M077-4AK is a gas-fired vertical shawarma grill built for continuous commercial service in kebab shops and Turkish restaurants. It rotates a vertical meat column in front of four independent gas burners. Operators slice portions directly during service while the motor maintains constant rotation.
Commercial Application
This unit handles high-volume shawarma production in compact front-of-house or prep areas. Four burner configuration provides controlled heat distribution across the meat surface. Continuous rotation ensures even caramelisation without operator intervention.
During peak service, the operator slices cooked outer layers while interior sections continue to cook. The vertical format reduces floor space compared to horizontal charcoal grills. Drip tray collects rendered fat and juices below the motor housing.
Key Operational Advantages
- Four independent gas burners with manual flame adjustment
- 15 kW total heat output for commercial throughput
- Motorised vertical rotation at consistent speed
- Compatible with LPG cylinder or natural gas supply line
- Stainless steel drip tray captures rendered fat during service
- 70 cm width fits standard commercial counter layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M077-4AK |
| Dimensions (W × D × H) | 70.0 × 57.0 × 118.0 cm (27.6 × 22.4 × 46.5 in) |
| Power Output | 15 kW |
| Gas Type | LPG and Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Body panels and burner housing are stainless steel. Motor assembly mounts above the burner array with sealed drive mechanism. Gas valves and flame controls positioned on the front panel for operator access during service.
- Stainless steel body and burner housing
- Sealed motor drive with vertical shaft bearing
- Manual gas valve controls on front panel
- Removable drip tray for cleaning between shifts
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK unit to buyers in the UK, Europe, North America, Middle East, and Africa. The company stocks Turkish-manufactured commercial kitchen equipment and coordinates container freight for multi-unit orders. UK-based support handles technical queries and provides model specification clarification before purchase.
Frequently Asked Questions
Q: Can this grill run on both LPG and natural gas?
A: Yes, the M077-4AK operates on bottled LPG or mains natural gas. Gas pressure regulator adjustment may be required when switching between supply types. Confirm local gas specifications with your installer before connection.
Q: What meat column capacity does the 118 cm height support?
A: Height accommodates approximately 25-35 kg of stacked meat depending on density and preparation method. Actual capacity varies with meat cut thickness and skewer loading technique. Four burners provide sufficient heat coverage for this load range.
Q: How many independent burners does this model have?
A: This unit has four separate gas burners arranged vertically. Each burner has individual flame control for zone-specific heat adjustment. Operators can reduce lower burner output as the meat column height decreases during service.
Q: Is this unit suitable for mobile food truck installation?
A: Yes, the 70 cm width and LPG compatibility suit food truck layouts. Ensure adequate ventilation and secure mounting to prevent movement during transit. Confirm your vehicle's gas safety certification covers commercial cooking appliances.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the front base below the motor housing. Remove and clean between service shifts to prevent grease buildup. Stainless steel construction allows dishwasher cleaning or manual degreasing.



