Bogazici Turco No.32 Refrigerated Stainless Steel Meat Grinder BKM.32S

Q: What is the actual output per hour with different plate sizes?

A: The 600 kg/hour rating applies to 8-10mm plates with chilled beef or pork. Finer 3-4mm plates reduce throughput to approximately 400 kg/hour. Coarser 12mm plates may increase output to 700 kg/hour depending on meat temperature and fat content.

Q: Can the motor handle continuous operation during full production shifts?

A: The 3 kW motor is rated for continuous duty cycle with thermal overload protection. The refrigeration system requires 15-minute rest periods every 4 hours to prevent compressor overheating in ambient temperatures above 28°C.

Q: Which plate sizes are included and what additional sizes are available?

A: The standard package includes 8mm and 10mm plates. Optional plates from 3mm to 12mm are available as spare parts. Plate changes take approximately 5 minutes after the grinding head cools to safe handling temperature.

Q: What is the end-of-shift cleaning procedure for the refrigerated components?

A: Disassemble the worm, blade, plate, and ring after switching off refrigeration. Wash in 60°C detergent solution, rinse, and sanitize. The refrigerated hopper wipes clean with food-safe sanitizer; do not submerge electrical components.

Q: Does the grinder process poultry and game meat effectively?

A: Poultry and game process at approximately 80% of the rated beef capacity due to higher sinew content. Pre-chill product to below 2°C and use sharp blades replaced every 500 kg to maintain throughput and prevent motor strain.