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This vertical rotisserie handles 12 whole chickens in continuous rotation over a 3-burner gas or electric heat source. The 40W motor drives the skewer at constant speed while 7.6 kW burner output cooks poultry from the front face. Units run on LPG, natural gas, or three-phase electric supply depending on kitchen infrastructure.
Commercial Application
Kebab shops and Turkish restaurants use this rotisserie to maintain hot poultry display during peak service hours. The vertical format allows operators to carve portions directly from rotating birds while keeping remaining meat under heat. Three skewers rotate independently to balance load and service timing.
Morning prep loads 12 chickens onto skewers in vertical stack configuration. Heat control adjusts for bird size and meat thickness. Continuous rotation maintains even surface browning while drip tray collects fat for disposal between service cycles.
Key Operational Advantages
- Processes 12 whole chickens with 3-skewer vertical rotation
- 7.6 kW burner output across 3 radiant elements (gas models)
- 40W motor rotates loaded skewers at constant speed under 230V supply
- Runs on LPG, natural gas, or 230V/400V three-phase electric
- Pyrex glass front panel contains heat and allows customer visibility
- Footprint: 89 × 50 cm — fits standard countertop depth
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI1/M003-DG |
| Dimensions (W × D × H) | 5 × 9 × 8 cm (2.0 × 3.5 × 3.0 in) |
| Power Output | 7.6 kW |
| Voltage | 230V/400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 61.0 kg (134.5 lbs) |
Construction & Build Quality
Body and skewers fabricated from commercial-grade stainless steel. Gas models use faucet with integrated safety valve for fuel cut-off. Electric motor assembly drives skewer rotation through sealed gearbox. Pyrex glass panel mounts in front frame to retain heat and protect burner assembly.
- Stainless steel body and skewer construction
- Gas safety valve with manual shut-off
- Sealed 40W electric motor with constant-speed drive
- Pyrex glass heat-retaining front panel
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK rotisserie from UK warehouse to commercial buyers in Europe, North America, Middle East, and Africa. Unit ships as single pallet freight. Gas connection and electrical certification responsibility falls to installer per local codes.
Frequently Asked Questions
Q: Can this rotisserie run on both LPG and natural gas?
A: Gas models accept LPG or natural gas with appropriate regulator and jet adjustment. Conversion requires technician to swap jets and calibrate burner flow per fuel type. Supply line pressure must match manufacturer specification for burner output.
Q: What is the maximum meat column weight capacity?
A: Three skewers support 12 whole chickens at approximately 1.5 kg per bird for total load near 18 kg. Motor torque handles this load at constant rotation speed. Overloading skewers reduces rotation reliability and increases motor wear.
Q: How many burners does the gas model use?
A: Gas version operates 3 radiant burners across the vertical face at combined 7.6 kW output. Burner count affects heat distribution and cooking speed. Electric models substitute tube-type resistances at 4.5 kW total power.
Q: Is this unit suitable for mobile food truck installation?
A: Compact 89 × 50 cm footprint and 61 kg weight allow food truck mounting with proper ventilation and fuel line safety. Gas models require external LPG tank connection and adequate exhaust clearance. Electric models need three-phase inverter in mobile applications.
Q: How is the drip tray accessed for cleaning?
A: Drip tray slides out from base below burner assembly for fat removal between service periods. Stainless steel construction allows dishwasher cleaning. Daily tray emptying prevents grease buildup and maintains hygiene standards.
