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The PI1/M008B rotisserie rotates 5 skewers holding up to 25 whole chickens in a glass-enclosed heated display. It runs on LPG, natural gas, or 230V/400V electric power with three radiant burners at 8 kW. Operators slice cooked chicken to order while raw birds continue rotating behind Pyrex glass.
Commercial Application
Kebab shops and Turkish restaurants use this unit for continuous visible chicken service during peak hours. The rotating display keeps cooked meat warm and visible to customers while the motor-driven skewers turn at consistent speed. Three radiant burners provide front-facing heat across the full column height.
During lunch and dinner service, operators slice portions from the outer cooked layer while the column continues rotating. The 25-chicken capacity supports medium-volume operations without mid-service reloading. The hot display cabinet below keeps sliced portions at service temperature between orders.
Key Operational Advantages
- 5 skewers with 25-chicken total capacity
- Dual fuel: LPG, natural gas, or 230V/400V electric with three-phase option
- 3 radiant burners at 8 kW for gas model; 9.5 kW for electric
- Pyrex glass enclosure for hygiene compliance and visible rotation
- Stainless steel body and skewer construction
- Integrated hot display cabinet below rotisserie chamber
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI1/M008B |
| Dimensions (W × D × H) | 6 × 11 × 17 cm (2.4 × 4.2 × 6.7 in) |
| Power Output | 8 kW |
| Voltage | 230V / 400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 130.0 kg (286.6 lbs) |
Construction & Build Quality
The body and skewer system use commercial-grade stainless steel. Pyrex glass panels enclose the cooking chamber for operator safety and food hygiene compliance. The electric motor drives the skewer rotation mechanism at controlled speed.
- Stainless steel body and skewer framework
- Pyrex glass front panels with heat retention
- Electric motor-driven rotation at 230V / 40W
- Gas models include faucet with integrated safety valve
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK rotisserie from UK stock to buyers in Europe, North America, the Middle East, and Africa. The unit ships as a single 130 kg assembly on pallet freight. Dual-fuel capability allows gas or electric installation depending on site infrastructure.
Frequently Asked Questions
Q: Can this unit run on LPG in a mobile food truck?
A: Yes. The gas model operates on bottled LPG with the supplied regulator and safety valve. Secure the 130 kg unit to the vehicle floor and ensure adequate ventilation for combustion air and heat exhaust.
Q: What is the maximum meat column weight this rotisserie handles?
A: Each of the 5 skewers supports approximately 5 chickens. Total capacity is 25 whole birds, roughly 40–50 kg depending on chicken size. Do not exceed rated skewer load to prevent motor strain.
Q: How many burners does the gas version include?
A: The gas model has 3 radiant burners running at 8 kW combined output. Burners distribute heat vertically across the meat column from the front face.
Q: Does the hot display cabinet require separate power?
A: The lower display cabinet is heated by residual warmth from the rotisserie chamber above. No separate heating element is included for the display section.
Q: How is the drip tray accessed for cleaning?
A: The drip tray sits at the base of the rotisserie chamber and slides out from the front below the glass panels. Remove and wash after each service shift to maintain hygiene standards.




