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The DAMPAK 22TBF0S-60.4C is a 108-litre undercounter refrigerator with four drawer compartments. It maintains +2°C to +8°C holding temperature for chilled ingredients in commercial kitchens. Stainless steel construction supports hygiene compliance in food service operations.
Commercial Application
Undercounter placement positions chilled storage at prep station height. Four-drawer configuration separates different ingredient categories without cross-contamination risk. Used in restaurant kitchens, hotel prep areas, and catering production lines where space below work surfaces is available.
Operators access individual drawers during service without exposing all stored product to ambient temperature. The 108-litre total capacity divides into four independent compartments. This configuration suits operations that rotate multiple ingredient types through prep stations hourly.
Key Operational Advantages
- Four independent drawer compartments reduce cold air loss during access
- 108-litre capacity distributed across separate storage zones
- Maintains +2°C to +8°C range for chilled ingredient holding
- Stainless steel interior and exterior meet food-contact hygiene standards
- Undercounter footprint: 150 cm W × 60 cm D × 85 cm H
- 240V single-phase electric operation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF0S-60.4C |
| Dimensions (W × D × H) | 150.0 × 60.0 × 85.0 cm (59.1 × 23.6 × 33.5 in) |
| Voltage | 240v |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 105.0 kg (231.5 lbs) |
Construction & Build Quality
Cabinet shell and drawer fronts fabricated from stainless steel. Interior compartments feature smooth stainless surfaces for daily cleaning. Sealed door gaskets maintain temperature retention. Refrigeration system uses electric compressor with integrated condenser.
- Stainless steel drawer fronts and cabinet body
- Food-grade interior finish in all compartments
- Magnetic gasket seals on each drawer
- Electric refrigeration with compressor cooling
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies Turkish-manufactured commercial refrigeration to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. DAMPAK units ship direct from UK stock or via consolidation freight depending on order volume. CE certification supports installation in UK and EU commercial kitchens; meets NSF and CSA equivalents for North American sites.
Frequently Asked Questions
Q: What temperature range does this undercounter fridge maintain?
A: The unit operates between +2°C and +8°C. This range suits chilled ingredient storage for dairy, prepared salads, marinated proteins, and fresh vegetables.
Q: How is the 108-litre capacity distributed across the four drawers?
A: Each drawer provides approximately 27 litres of usable storage volume. Drawers are equal in size and internal dimension.
Q: What electrical supply does the DAMPAK 22TBF0S-60.4C require?
A: The refrigerator operates on 240V single-phase electric supply. No external water connection or drainage line required. Compressor runs on standard UK mains voltage.
Q: Can the unit be installed flush with adjacent cabinetry?
A: Rear and side clearance is required for condenser ventilation. Allow minimum 10 cm clearance at rear and 5 cm on ventilated side. Front-facing installation is standard; drawers extend forward during access.
Q: What is the weight and footprint for installation planning?
A: Unit weighs 105 kg and measures 150 cm wide × 60 cm deep × 85 cm high. Floor must support distributed load; levelling feet adjustable for uneven surfaces.