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The DAMPAK 22DBF2S-GN is a 1400-litre double-door upright refrigerator built for high-volume commercial operations. Stainless steel construction provides corrosion resistance and hygiene compliance in demanding food service environments. Used in hotel kitchens, catering facilities, and large restaurant back-of-house operations requiring bulk cold storage.
Commercial Application
Commercial kitchens operating high-volume service require dedicated cold storage that maintains temperature consistency across large inventory volumes. This upright cabinet addresses the operational need to store prepared ingredients, bulk produce, and pre-portioned menu components at food-safe temperatures without floor-level reach constraints.
Dual-door configuration allows segregated storage zones during peak service periods. Front-line cooks access frequently used items from one door while prep staff restock through the other. The 1400-litre capacity supports multi-day inventory holding for operations serving 150+ covers per service.
Key Operational Advantages
- 1400-litre gross capacity supports bulk storage for high-volume operations
- Stainless steel interior and exterior surfaces meet commercial hygiene standards
- Double-door layout enables zoned storage and reduces cold air loss during access
- 139 cm width fits standard commercial kitchen footprints
- CE certified for UK and EU food safety compliance
- Upright design eliminates bending and improves workflow efficiency
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22DBF2S-GN |
| Dimensions (W × D × H) | 82.0 × 139.0 × 210.0 cm (32.3 × 54.7 × 82.7 in) |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
Construction & Build Quality
Cabinet shell and doors fabricated from stainless steel with commercial-grade insulation. Internal shelving supports GN container compatibility for standardised food storage systems. Door seals and hinges rated for repeated daily access cycles in professional kitchen environments.
- Stainless steel exterior resists corrosion and chemical cleaning agents
- Insulated cabinet walls maintain temperature stability
- Heavy-duty door hinges rated for commercial duty cycles
- Interior surfaces designed for washdown cleaning protocols
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies DAMPAK commercial refrigeration equipment from UK warehouse stock to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units ship with CE certification documentation and manufacturer technical specifications. Freight quotations provided for international delivery of cabinet units exceeding standard parcel dimensions.
Frequently Asked Questions
Q: What grade of stainless steel is used in the cabinet construction?
A: Cabinet exterior and door panels use commercial-grade stainless steel suitable for food service environments. Interior surfaces meet food-contact hygiene standards required by CE certification. Specific steel grade (304 or 430) confirmed on technical datasheet provided with order.
Q: What is the shelf load capacity and configuration?
A: Internal shelving designed for GN container compatibility with adjustable height positions. Load capacity per shelf depends on shelf material and support bracket spacing. Contact for detailed shelf specification based on your storage requirements.
Q: Does the unit have adjustable legs for uneven floor surfaces?
A: Cabinet includes adjustable feet for levelling on commercial kitchen floors. Height adjustment range accommodates minor surface variations and allows undercabinet cleaning access.
Q: What is the operating temperature range?
A: Unit maintains food-safe refrigeration temperatures between 0°C and +8°C under normal ambient conditions. Temperature control allows adjustment within this range based on stored product requirements.
Q: What are the electrical requirements for installation?
A: Unit requires single-phase electrical supply at voltage and frequency standard for destination country. Specific power consumption and connection requirements provided in installation manual. Ensure adequate circuit capacity and proper earthing during installation.
