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This 295-litre undercounter refrigerator maintains commercial storage temperatures in restaurant prep zones, bakery cold holding, and butcher chill rooms. The double-door configuration provides separate compartment access without thermal loss across the full storage volume. Operates on standard 220/240V supply with CE-certified refrigeration components.
Commercial Application
Undercounter units serve high-turnover operations where floor space restricts vertical cold storage. Chefs access frequently used ingredients—dairy, proteins, prepped vegetables—without leaving the line. The 150 cm width integrates under standard commercial worktops while the 85 cm height maintains ergonomic reach during service.
During peak service, separate door access reduces compressor load by limiting cold air escape. The 295-litre capacity holds approximately 18-22 full gastronorm pans depending on configuration. Night crews use both compartments for next-day mise en place without disrupting active prep work.
Key Operational Advantages
- 295-litre gross capacity across dual independently accessed compartments
- 150×70×85 cm footprint fits standard UK undercounter dimensions
- Full stainless steel exterior resists acidic spillage and commercial cleaning agents
- 220/240V 50/60Hz operation compatible with UK and European power systems
- 110 kg construction weight indicates commercial-grade insulation and compressor mounting
- CE certification confirms compliance with UK and EU food equipment hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | 22TBF2S-70 |
| Dimensions (W × D × H) | 15 × 7 × 8 cm (5.9 × 2.8 × 3.3 in) |
| Voltage | 220/240V – 50/60 H |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 110.0 kg (242.5 lbs) |
Construction & Build Quality
Exterior panels fabricated from stainless steel throughout. Internal liner uses food-grade stainless or ABS depending on temperature zone requirements. Refrigeration components housed in sealed rear compartment to prevent kitchen moisture ingress. Adjustable feet compensate for uneven floor surfaces common in commercial installations.
- Stainless steel door frames and handles rated for 50+ daily open/close cycles
- Magnetic gasket seals maintain temperature integrity under high-frequency access
- Rear-mounted compressor allows frontal ventilation in tight undercounter installations
- 110 kg unit weight indicates reinforced cabinet structure for loaded shelf stability
Suitable Operations
- Commercial kitchens
- Hotel prep areas
- Restaurant kitchens
- Catering production facilities
- Food processing operations
Procurement & Support
TurcoBazaar supplies DAMPAK commercial refrigeration throughout the UK with consolidated freight to Europe, North America, Middle East, and African markets. This 110 kg unit ships on pallet via UK mainland carrier or international freight forwarder depending on destination. Volume buyers coordinating multiple undercounter units across hotel or chain restaurant projects receive consolidated shipping quotations.
Frequently Asked Questions
Q: What stainless steel grade is used in the exterior panels?
A: DAMPAK typically specifies 430-grade stainless for commercial refrigeration exteriors due to its corrosion resistance and lower magnetic interference with door seals. Contact us to confirm grade specification for this model if 304-grade is required for specific hygiene protocols.
Q: What is the maximum load capacity per shelf?
A: Commercial undercounter refrigerators of this construction typically support 25-30 kg per adjustable shelf when evenly distributed. Confirm shelf quantity and spacing with technical documentation, as gastronorm pan configuration affects practical load distribution.
Q: Are the interior shelves adjustable?
A: Most DAMPAK undercounter models include adjustable wire or solid shelving on removable brackets. Shelf spacing adjusts in 2-3 cm increments to accommodate varying gastronorm pan heights or bulk ingredient containers.
Q: Can this unit accommodate custom internal shelf configurations?
A: Standard models ship with manufacturer shelf configuration. Custom internal fitments—including additional shelves, pan slide rails, or drawer inserts—can be specified during order for volume purchases or chain rollouts.
Q: What is the operating temperature range?
A: Commercial undercounter refrigerators typically maintain +2°C to +8°C across both compartments. Temperature variance under ±2°C is normal during door access cycles. Consult technical sheet for exact range and recovery time specifications.