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The PI1/M008B rotates and cooks up to 25 whole chickens on 5 skewers, with integrated heated glass display to hold finished product at serving temperature. It operates on LPG, natural gas, or three-phase electric supply at 8–9.5 kW. Used in kebab shops, Turkish restaurants, catering operations, and food trucks where volume roasted chicken service is required.
Commercial Application
Operators load whole chickens onto vertical skewers. The burners or electric elements apply radiant heat from the front while the motor rotates all skewers simultaneously. The heated display cabinet keeps cooked birds at safe holding temperature until portioned for service.
During peak service, the unit maintains a continuous flow of cooked poultry without refrigeration cycling. The 25-bird capacity supports sustained lunch and dinner rushes in high-throughput takeaway and street food environments.
Key Operational Advantages
- 25-chicken capacity across 5 skewers for high-volume service
- Dual-fuel option: LPG, natural gas, or 230V/400V electric supply
- 3-radian burner array in gas model; tube resistances in electric model
- Heated Pyrex glass display holds finished product at serving temperature
- Stainless steel skewers and body construction
- 40W electric motor drives continuous skewer rotation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI1/M008B |
| Dimensions (W × D × H) | 60.0 × 107.0 × 170.0 cm (23.6 × 42.1 × 66.9 in) |
| Power Output | 8 kW |
| Voltage | 230V / 400V |
| Gas Type | LPG or Natural gas |
| Radians | 3 radian |
| High-Quality Made to Order Product | |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 130.0 kg (286.6 lbs) |
Construction & Build Quality
Body and skewers are stainless steel. Pyrex glass panels protect the cooking chamber and display zone. The gas model uses a faucet with integrated safety valve and 3 radiant burners rated at 8 kW total. The electric model uses tube-type heating elements with two-stage control at 9.5 kW on single- or three-phase supply.
- Stainless steel body and skewer assembly
- Pyrex glass front and display panels
- Safety valve on gas models; two-stage control on electric models
- 40W motor for skewer rotation mechanism
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment from the UK to buyers worldwide, including Europe, USA, Canada, Middle East, and Africa. Units ship with CE certification documentation applicable to UK, EU, NSF (USA), and CSA (Canada) commercial kitchen standards.
Frequently Asked Questions
Q: Can this rotisserie run on both LPG and natural gas?
A: Yes. The gas model operates on LPG or natural gas. You specify your fuel type at order, and the burner jets are configured accordingly before dispatch.
Q: What is the total meat capacity in kilograms?
A: 25 whole chickens, typically 1.2–1.5 kg each, give a working load of approximately 30–37 kg. Actual capacity depends on bird size and skewer spacing.
Q: How many burners does the gas model have?
A: The gas model has 2–3 radiant burners totalling 8 kW (6880 kcal/h). Burner count depends on production batch; all configurations deliver the same heat output.
Q: Is this unit suitable for a food truck?
A: Yes, provided you have LPG supply and sufficient ventilation. The electric model requires three-phase 400V supply, which is less common in mobile installations. Weight is 130 kg; floor reinforcement may be necessary.
Q: How is the drip tray accessed for cleaning?
A: A removable stainless steel drip tray sits below the skewers. You slide it out from the front after service, dispose of rendered fat, and wash separately.




