Lamb Rotisserie Oven 1 Lamb Capacity | Commercial Hog Oven

Q: Does this oven operate on LPG or natural gas?

A: Compatible with both LPG cylinder supply and mains natural gas connection. Gas type selection made during installation. LPG requires appropriate pressure regulator rated for 8 kW consumption.

Q: What weight of meat fits on the skewer?

A: Designed for one whole lamb or hog up to approximately 20–25 kg dressed weight. Actual capacity depends on carcass size and skewer loading method. Motorised rotation handles typical lamb carcass weight used in commercial kebab service.

Q: How many burners does this model have?

A: Equipped with tubular burner system delivering 8 kW total heat output. Burner configuration heats the meat column from the front during vertical rotation. Heat intensity adjustable via gas valve control.

Q: Can this oven be installed in a food truck?

A: Yes. 120 kg weight and 115 × 60 × 90 cm footprint suit mobile catering installations. Requires adequate ventilation and LPG cylinder storage compliant with mobile catering regulations. Secure mounting recommended for vehicle transport.

Q: How is the drip tray cleaned during service?

A: Removable drip tray positioned below the roasting chamber. Slide out for emptying between service periods or when fat accumulation requires disposal. Stainless steel construction allows dishwasher cleaning or manual washing.