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This gas-fired rotisserie oven rotates two whole lamb or hog carcasses on vertical spits for continuous commercial service. Operates on LPG or natural gas with 16 kW burner output. Used in Turkish restaurants, kebab shops, catering operations, and food trucks serving high-volume roast meat service.
Commercial Application
The dual-spit configuration allows operators to prepare two animals simultaneously or stage cooking for extended service periods. One spit may rest while the second continues rotation. This staging reduces downtime during peak trading hours.
Vertical rotation exposes meat evenly to burner heat. The 16 kW gas system maintains consistent surface temperature for browning and fat rendering. Operators slice directly from the rotating spit during service.
Key Operational Advantages
- Two vertical spits accommodate full lamb or hog carcasses up to commercial weight limits
- 16 kW gas burner system with LPG or natural gas compatibility
- Heat-resistant viewing glass permits monitoring without heat loss
- Motorized rotation system operates independently per spit
- Stainless steel construction with integrated drip tray for fat collection
- 194 kg unit weight provides stable floor mounting without additional anchoring
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | KC-M006 |
| Dimensions (W × D × H) | 12 × 6 × 16 cm (4.5 × 2.4 × 6.3 in) |
| Power Output | 16 kW |
| Voltage | 230 V |
| Gas Type | LPG or Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 194.0 kg (427.7 lbs) |
Construction & Build Quality
Body fabricated from commercial-grade stainless steel. Motor housing sealed against grease and moisture ingress. Viewing panels use tempered heat-resistant glass. Gas burner assembly positioned for vertical heat distribution across meat column.
- Stainless steel frame and spit rods rated for repeated thermal cycling
- Sealed motor drives with grease-resistant housings
- Removable drip tray in stainless steel for cleaning access
- CE-certified gas valve assembly with flame failure protection
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK rotisserie unit to commercial operators across the UK, Europe, USA, Canada, Middle East, and Africa. Freight quotation provided for international delivery. Unit ships as single pallet consignment at 194 kg.
Frequently Asked Questions
Q: Can this unit run on both LPG and natural gas?
A: Yes. The burner system accepts LPG or natural gas with jet adjustment. Conversion requires replacement of gas jets to match supply pressure and calorific value. Technical guidance provided on request.
Q: What is the maximum meat column capacity per spit?
A: Each spit accommodates one whole lamb or hog up to typical commercial carcass weight. Exact capacity depends on animal size and spit rod length. Consult specifications for spit dimensions.
Q: How many burners does this model use?
A: The unit operates a 16 kW tubular burner system positioned for vertical heat distribution. Burner configuration optimized for dual-spit cooking with independent rotation.
Q: Is this rotisserie suitable for food truck installation?
A: Yes, if ventilation and gas supply meet local regulations. Unit weight is 194 kg. Secure floor mounting required for mobile operation. Gas connection must comply with mobile catering standards.
Q: How is the drip tray accessed for cleaning?
A: The stainless steel drip tray slides out from the base. Remove tray after cool-down for washing. Daily cleaning recommended for fat and residue removal.



