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Lamb - Hog Rotisserie Oven 3 Lamb - hog Capacity

Lamb - Hog Rotisserie Oven 3 Lamb - hog Capacity
Lamb - Hog Rotisserie Oven 3 Lamb - hog Capacity
Lamb - Hog Rotisserie Oven 3 Lamb - hog Capacity
Lamb - Hog Rotisserie Oven 3 Lamb - hog Capacity
Lamb - Hog Rotisserie Oven 3 Lamb - hog Capacity
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£2,899.99
Ex Tax: £2,899.99
  • Stock: In Stock
  • Brand: PIMAK
  • Model: KC-M007
  • Dimensions: 60.00cm x 115.00cm x 190.00cm
  • SKU: KC-M007
  • MPN: KC-M007
  • Location: London
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Tags: lamb rotisserie , hog rotisserie , triple spit , gas rotisserie , commercial rotisserie , kebab equipment , whole carcass roaster , PIMAK
✓ UK-Based Supplier
✓ Worldwide Shipping
✓ Technical Support
✓ Spare Parts & After-Sales

The KC-M007 is a gas-fired rotisserie oven that roasts up to three whole lambs or hogs on motorised spits. It operates on LPG or natural gas at 24 kW across a triple-burner system. Used in high-volume kebab shops, catering operations, and restaurant kitchens serving roasted meat during continuous service.

Commercial Application

This unit processes whole carcasses in a vertical rotisserie configuration. Each spit rotates independently while front-facing burners apply radiant heat to the meat column. Operators carve portions to order during service hours without interrupting the cooking cycle.

Peak service periods require multiple carcasses under simultaneous heat. The three-spit layout allows batch roasting for events or staged cooking for extended restaurant shifts. Burner controls adjust heat per spit to manage different meat sizes or cooking stages.

Key Operational Advantages

  • Roasts 3 whole lambs or hogs simultaneously on motorised spits
  • 24 kW total output distributed across triple burner system
  • Operates on LPG or natural gas with independent burner controls
  • 215 kg stainless steel construction with heat-resistant glass viewing panel
  • Dimensions: 115 × 60 × 190 cm — fits commercial kitchen floor plans
  • CE certified for UK, EU markets; meets NSF and CSA standards

Technical Specifications

SpecificationDetails
Model / SKUKC-M007
Dimensions (W × D × H)12 × 6 × 19 cm (4.5 × 2.4 × 7.5 in)
Power Output24 kW
Voltage230 V
Gas TypeLPG or natural gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight215.0 kg (474.0 lbs)

Construction & Build Quality

The oven body is fabricated from food-grade stainless steel with welded joints and reinforced spit mounts. Front viewing panel uses tempered heat-resistant glass. Motorised spit drives rotate each skewer independently while the burner assembly mounts in front of the meat column.

  • Stainless steel outer casing and drip tray
  • Tempered glass front panel rated for continuous heat exposure
  • Three independent motorised spit drives
  • Tubular burner system with adjustable flame control per spit

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies PIMAK commercial rotisserie equipment from its UK logistics base. The KC-M007 ships to the UK, Europe, USA, Canada, Middle East, and African territories. Freight quotations for this 215 kg unit are provided upon request with delivery address and site access details.

✈
Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for freight quotation or technical specifications on the KC-M007 triple-spit rotisserie. WhatsApp and email support available for gas type selection and site preparation guidance.
Contact Our Team

Frequently Asked Questions

Q: Can the KC-M007 operate on both LPG and natural gas?

A: Yes. The burner system adapts to LPG or natural gas with appropriate regulator and jet configuration. Specify gas type when ordering so the unit is supplied with correct fittings.

Q: What is the maximum meat capacity per spit?

A: Each spit accommodates one whole lamb or hog carcass. Total capacity depends on carcass size, typically ranging from 12 to 18 kg per spit. Combined load across three spits can exceed 50 kg during peak service.

Q: How many burners does this model include?

A: The unit features a triple-burner tubular heating system. Each burner operates independently with adjustable flame control to manage heat per spit.

Q: Is the KC-M007 suitable for mobile food truck installation?

A: The 215 kg weight and 115 × 60 cm footprint require secure floor mounting and adequate ventilation. Gas certification and extraction systems must meet mobile catering regulations. Confirm vehicle load capacity and gas safety compliance before installation.

Q: How is the drip tray accessed for cleaning?

A: The stainless steel drip tray sits beneath the spit assembly and slides out from the front of the unit. Clean after each service shift to prevent fat buildup and maintain hygiene standards.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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