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The PI1/M003-DG is a vertical rotisserie oven that processes up to 12 chickens simultaneously on three rotating skewers. It operates on LPG or natural gas with 7.6 kW output and uses 3 radiant burners for front-facing heat distribution. Common in kebab shops, Turkish restaurants, and catering operations requiring continuous roasted chicken service.
Commercial Application
Vertical rotisserie units handle high-volume roasted chicken service where operators carve portions to order throughout the day. The three-skewer configuration allows staged loading so fresh chickens can be added while cooked birds are being carved. This maintains continuous service without interruption during peak trading hours.
The rotating motor turns all three skewers at a constant speed while the front-mounted gas burners apply direct radiant heat to the exposed surface. Operators carve slices from the outer cooked layer as it reaches temperature. The 12-chicken capacity supports extended service periods before requiring a full reload.
Key Operational Advantages
- Three rotating skewers hold 12 whole chickens with 40W motor at 230V
- Front-mounted 3-radiant burner system delivers 7.6 kW heat output
- Runs on LPG or natural gas with safety valve and faucet control
- Pyrex glass front panel provides operator visibility and heat retention
- Stainless steel body and skewer construction for commercial kitchen use
- Compact 89 × 50 × 76 cm footprint at 61 kg weight
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI1/M003-DG |
| Dimensions (W × D × H) | 5 × 9 × 8 cm (2.0 × 3.5 × 3.0 in) |
| Power Output | 7.6 kW |
| Voltage | 230V/400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 61.0 kg (134.5 lbs) |
Construction & Build Quality
The unit uses stainless steel for body panels and all three skewers. Front panel is pyrex glass rated for sustained radiant heat exposure. The electric motor drives the skewer rotation mechanism at 40W. Gas burners feature integrated safety valve and manual faucet control. All components meet CE commercial kitchen hygiene standards.
- Stainless steel body panels and rotating skewer assembly
- Pyrex glass front panel rated for direct burner heat
- 40W electric motor with continuous-duty skewer drive
- Gas burner assembly with integrated safety valve
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment to UK buyers with freight service to Europe, USA, Canada, Middle East, and Africa. The PI1/M003-DG ships as a complete unit with gas fittings, motor assembly, and three skewers included. Lead time varies by destination and current stock levels.
Frequently Asked Questions
Q: Can this rotisserie run on both LPG and natural gas?
A: Yes. The PI1/M003-DG operates on LPG or natural gas with a conversion kit included. The gas faucet and safety valve accommodate both fuel types. Burner jet replacement may be required depending on local gas pressure standards.
Q: What is the maximum meat column capacity in kilograms?
A: Twelve whole chickens at approximately 1.5 kg each gives roughly 18 kg total capacity across three skewers. Actual weight depends on bird size. The 40W motor and skewer assembly are rated for continuous rotation at this load.
Q: How many burners does this model have?
A: Three radiant burners are mounted vertically on the front panel. Total output is 7.6 kW (6450 kcal/h). Each burner heats one vertical section of the rotating meat column.
Q: Is this unit suitable for food truck installation?
A: Yes, if the truck has three-phase 400V supply or single-phase 230V depending on model variant. The 89 cm width and 61 kg weight fit most commercial vehicle service windows. Gas connection requires ventilation and safety shutoff compliant with mobile catering regulations.
Q: How is the drip tray accessed for cleaning?
A: The drip tray sits at the base below the rotating skewers and slides out from the front. Stainless steel construction allows dishwasher cleaning or manual wash. Daily removal prevents fat buildup and maintains hygiene standards.
