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The PI2/M004-DG is a 3-burner vertical rotisserie designed for continuous shawarma, doner kebab, and rotisserie chicken service. It operates on LPG or natural gas with 8 kW output and handles up to 15 whole chickens or a comparable meat column. Deployed in kebab shops, Turkish restaurants, food trucks, and catering operations.
Commercial Application
Vertical rotisserie cooking keeps meat rotating in front of radiant burners while operators carve portions throughout service. The 3-burner configuration supplies consistent heat across the meat column. This removes the need for batch oven cooking and enables made-to-order portioning during peak hours.
Used during lunch and dinner service in high-volume takeaway and dine-in environments. The 8 kW gas output maintains cooking temperature across a 15-chicken load or equivalent doner meat stack. Operators carve directly from the rotating column as orders arrive.
Key Operational Advantages
- 8 kW gas output across 3 radiant burners for consistent vertical heat distribution
- Runs on LPG or natural gas with safety valve faucet control
- Motor-driven skewer mechanism rotates meat column at controlled speed
- Pyrex glass shield provides operator visibility and hygiene compliance
- Stainless steel body and skewer construction for commercial kitchen durability
- Compact 104 × 50 × 76 cm footprint suitable for food truck and counter installation
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI2/M004-DG |
| Dimensions (W × D × H) | 5 × 10 × 8 cm (2.0 × 4.1 × 3.0 in) |
| Power Output | 8 kW |
| Voltage | 230V/400V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 61.0 kg (134.5 lbs) |
Construction & Build Quality
Body and skewer fabricated from commercial-grade stainless steel. Pyrex glass front panel withstands radiant heat while maintaining visibility. Motor-driven rotation mechanism operates the vertical skewer under continuous load.
- Stainless steel body and skewer assembly
- Pyrex glass hygiene shield with heat tolerance
- Electric motor skewer drive rated for continuous operation
- Gas faucet with integrated safety valve
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK rotisserie equipment from its UK facility to buyers in Europe, North America, the Middle East, and Africa. All units ship with CE certification applicable to UK and EU commercial kitchen standards, with compliance documentation for NSF (USA) and CSA (Canada) requirements.
Frequently Asked Questions
Q: Does this unit run on LPG or natural gas?
A: The PI2/M004-DG operates on both LPG and natural gas. Conversion between fuel types requires jet adjustment performed by a qualified gas technician. Supply the gas type when ordering to ensure correct factory configuration.
Q: What is the maximum meat column capacity in kilograms?
A: The unit accommodates 15 whole chickens or approximately 30–35 kg of stacked doner meat. Actual capacity depends on meat density and skewer loading method. Overloading reduces rotation stability and heat distribution.
Q: How many burners does this model have?
A: The PI2/M004-DG is fitted with 3 radiant burners distributed vertically along the front heating zone. Total gas output is 8 kW across all burners. Burner count and spacing affect evenness of vertical heat coverage.
Q: Is this rotisserie suitable for food truck installation?
A: Yes. The 104 × 50 × 76 cm footprint and 61 kg weight suit mobile catering installations. Ensure adequate ventilation, gas line compliance, and secure mounting to prevent movement during transport.
Q: How is the drip tray cleaned?
A: The removable drip tray slides out from the base for cleaning after service. Stainless steel construction allows dishwasher cleaning or manual wash with commercial degreaser. Empty and clean daily to maintain hygiene standards.

