



Ask a Question About This Product
Available Options
The KC-M005 is a single-lamb capacity rotisserie oven for vertical flame roasting in kebab shops, Turkish restaurants and catering operations. It processes one whole lamb or hog on a motorized vertical skewer. The unit runs on LPG or natural gas at 8 kW.
Commercial Application
Operators mount a whole lamb or hog onto the vertical skewer. The motor rotates the load continuously while gas burners apply direct heat from the front. Sliced meat is carved vertically during service hours.
The oven maintains heat for continuous slicing throughout lunch and dinner service. One lamb column supports extended service periods in medium-volume kebab shops. The vertical format keeps cooked meat visible to customers during operation.
Key Operational Advantages
- Processes 1 whole lamb or hog per load on motorized vertical skewer
- Runs on LPG or natural gas at 8 kW with adjustable tubular burner control
- Stainless steel body and skewer withstand repeated high-temperature cycles
- Heat-resistant glass panels provide visibility during service
- Removable drip tray collects fat for daily cleaning
- Compact footprint: 115 × 60 × 90 cm, suitable for food trucks and small kitchens
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | KC-M005 |
| Dimensions (W × D × H) | 12 × 6 × 9 cm (4.5 × 2.4 × 3.5 in) |
| Power Output | 8 kW |
| Voltage | 230 V |
| Gas Type | LPG or Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 120.0 kg (264.6 lbs) |
Construction & Build Quality
The body is fabricated from commercial-grade stainless steel. The vertical skewer is stainless steel with motorized rotation. Heat-resistant glass panels withstand prolonged burner exposure.
- Stainless steel body, skewer and drip tray
- Heat-resistant glass viewing panels
- Adjustable tubular gas burner system
- Electric motor for continuous skewer rotation
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies the KC-M005 to commercial kitchens in the UK, Europe, USA, Canada, Middle East and Africa. The unit ships as a complete assembly. Freight quotations are provided for international orders.
Frequently Asked Questions
Q: Does the KC-M005 run on LPG or natural gas?
A: The unit operates on both LPG and natural gas. Conversion between fuel types requires a burner jet adjustment. Technical guidance is provided with the unit.
Q: What is the maximum meat column capacity in kilograms?
A: The skewer accommodates one whole lamb or hog, typically 15–25 kg depending on carcass size. Load must be balanced on the vertical skewer for stable rotation.
Q: How many burners does this model have?
A: The KC-M005 uses an adjustable tubular burner system running at 8 kW total output. Heat distribution is controlled manually during cooking.
Q: Is the KC-M005 suitable for food truck installation?
A: Yes. Footprint is 115 × 60 cm and weight is 120 kg. Gas supply and ventilation must meet local mobile catering regulations.
Q: How is the drip tray cleaned?
A: The drip tray slides out from the base for emptying and washing. Daily cleaning is recommended for fat and residue removal.



