Lamb - Hog Rotisserie Oven 2 Lamb Capacity

Lamb - Hog Rotisserie Oven 2 Lamb Capacity
Lamb - Hog Rotisserie Oven 2 Lamb Capacity
Lamb - Hog Rotisserie Oven 2 Lamb Capacity
Lamb - Hog Rotisserie Oven 2 Lamb Capacity
Lamb - Hog Rotisserie Oven 2 Lamb Capacity
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£2,499.99
Ex Tax: £2,499.99
  • Stock: In Stock
  • Brand: PIMAK
  • Model: KC-M006
  • Dimensions: 60.00cm x 115.00cm x 160.00cm
  • SKU: KC-M006
  • MPN: KC-M006
  • Location: London
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Views: 21897
UK-Based Supplier
Worldwide Shipping
Technical Support
Spare Parts & After-Sales

The KC-M006 dual-spit rotisserie processes two whole lambs or hogs simultaneously using a vertical gas burner system. The unit operates on LPG or natural gas at 16 kW total output. Kitchen staff use this in Turkish restaurants, kebab shops, and catering operations serving roasted meat at volume.

Commercial Application

This rotisserie fits into commercial kitchens requiring continuous roasted lamb or hog output for lunch and dinner service. The dual-spit configuration allows operators to stage one roast while finishing another. Removable drip trays collect fat and juices during the cooking cycle.

During peak service, both skewers rotate independently under controlled gas flame. Each spit handles one whole lamb or hog. The operator adjusts individual burner zones to manage cooking speed across both columns.

Key Operational Advantages

  • Two independent skewers process two whole animals per cycle
  • 16 kW gas burner system with LPG or natural gas compatibility
  • Stainless steel chamber with heat-resistant observation glass
  • Motorized rotation system maintains even heat exposure
  • Removable drip collection system for mid-service cleaning
  • 194 kg constructed unit: 115 cm width × 60 cm depth × 160 cm height

Technical Specifications

SpecificationDetails
Model / SKUKC-M006
Dimensions (W × D × H)12 × 6 × 16 cm (4.5 × 2.4 × 6.3 in)
Power Output16 kW
Voltage230 V
Gas TypeLPG or Natural Gas
CertificationMeets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements.
Weight194.0 kg (427.7 lbs)

Construction & Build Quality

The cooking chamber uses commercial-grade stainless steel panels with welded corners. Burner tubes mount vertically behind heat-resistant safety glass. The motorized drive system operates both skewers through geared transmission.

  • 304 stainless steel interior and exterior panels
  • Tubular gas burner with individual flame control valves
  • Tempered heat-resistant glass viewing panel
  • Heavy-duty spit drive motor with metal gearing

Suitable Operations

  • Kebab shops
  • Middle Eastern restaurants
  • Turkish restaurants
  • Food trucks
  • Catering operations
  • Takeaways

Procurement & Support

TurcoBazaar supplies this PIMAK rotisserie from UK warehouse inventory to commercial buyers in Europe, North America, Middle East, and Africa. The unit ships as a single 194 kg freight item. CE certification covers UK and EU installations; NSF and CSA equivalence applies for USA and Canada.

Worldwide ShippingUK, Europe, USA, Canada, Middle East, Africa
📦
Freight QuotationAvailable for larger or heavy units
💬
WhatsApp SupportTechnical guidance before ordering
🔧
Spare PartsAfter-sales support available
Need help choosing the correct model?Contact TurcoBazaar for technical specification confirmation or freight quotation to your region. WhatsApp enquiries answered within one business day.
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Frequently Asked Questions

Q: Does this unit operate on LPG or natural gas?

A: The KC-M006 operates on both LPG and natural gas. The burner system requires conversion jets when switching between fuel types. TurcoBazaar supplies the appropriate jet set based on your kitchen's gas infrastructure.

Q: What is the maximum meat column weight per spit?

A: Each spit handles one whole lamb or hog up to approximately 30-35 kg dressed weight. The motorized drive system rotates this load continuously. Exceeding the weight limit causes uneven rotation and motor strain.

Q: How many burners does this model have?

A: The unit contains one vertical tubular burner system rated at 16 kW total output. Flame control valves allow independent heat adjustment for upper and lower burner zones. This controls cooking speed across both spits.

Q: Can this rotisserie operate in a food truck?

A: Yes, provided the food truck has adequate ventilation, gas supply, and 230V electrical connection for the motor. The 115 cm width and 194 kg weight require secure floor mounting. Confirm your vehicle's load capacity and ventilation hood rating before installation.

Q: How is the drip tray cleaned during service?

A: The drip tray slides out from the front base while the unit remains operational. Empty the tray into a waste container, wipe clean, and reinsert. Full shutdown is not required for mid-service drip management.

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Frequently Asked Questions

Do you ship from the UK to the USA, Europe and worldwide?

Yes. TurcoBazaar is a UK-based commercial kitchen equipment supplier, and we ship to the USA, Canada, Europe, the UK and worldwide. We regularly support restaurants, hotels, takeaways, food trucks, catering companies and commercial kitchens with international equipment supply.

Are your products suitable for the USA, Canada, Europe and the UK?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use. Many products are built to NSF-level hygiene and commercial-use expectations; however, NSF certification requirements may vary by model, country, state, province and local authority. Where required, we can support customers with technical documents for local checks.

Can this equipment be used commercially?

Yes. Our products are designed for restaurants, hotels, takeaways, ghost kitchens, food trucks, cafes, commercial kitchens and professional catering businesses. TurcoBazaar focuses on durable commercial-grade equipment rather than low-quality disposable alternatives.

What gas and electrical options are available?

Depending on the model, equipment can be supplied or produced for LPG, Natural Gas, 110V, 220V or 380V operation. Available options can usually be selected directly on the product page before ordering.

Are your products CE certified?

Yes. Our equipment is CE certified and manufactured for professional commercial kitchen use, with strong focus on durability, hygiene, safety and international commercial standards.

Do you provide after-sales support?

Yes. TurcoBazaar provides professional after-sales support, technical guidance and spare parts support for commercial customers worldwide, including the UK, Europe, the USA and Canada.

Can you help with international shipping and freight costs?

Yes. We regularly support commercial customers across Europe and worldwide with efficient international shipping solutions. If shipping costs appear high at checkout, contact our team directly. In many cases we can review the destination, product size and freight options to provide a custom shipping quotation where possible.

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