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The KC-M006 dual-spit rotisserie processes two whole lambs or hogs simultaneously using a vertical gas burner system. The unit operates on LPG or natural gas at 16 kW total output. Kitchen staff use this in Turkish restaurants, kebab shops, and catering operations serving roasted meat at volume.
Commercial Application
This rotisserie fits into commercial kitchens requiring continuous roasted lamb or hog output for lunch and dinner service. The dual-spit configuration allows operators to stage one roast while finishing another. Removable drip trays collect fat and juices during the cooking cycle.
During peak service, both skewers rotate independently under controlled gas flame. Each spit handles one whole lamb or hog. The operator adjusts individual burner zones to manage cooking speed across both columns.
Key Operational Advantages
- Two independent skewers process two whole animals per cycle
- 16 kW gas burner system with LPG or natural gas compatibility
- Stainless steel chamber with heat-resistant observation glass
- Motorized rotation system maintains even heat exposure
- Removable drip collection system for mid-service cleaning
- 194 kg constructed unit: 115 cm width × 60 cm depth × 160 cm height
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | KC-M006 |
| Dimensions (W × D × H) | 12 × 6 × 16 cm (4.5 × 2.4 × 6.3 in) |
| Power Output | 16 kW |
| Voltage | 230 V |
| Gas Type | LPG or Natural Gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 194.0 kg (427.7 lbs) |
Construction & Build Quality
The cooking chamber uses commercial-grade stainless steel panels with welded corners. Burner tubes mount vertically behind heat-resistant safety glass. The motorized drive system operates both skewers through geared transmission.
- 304 stainless steel interior and exterior panels
- Tubular gas burner with individual flame control valves
- Tempered heat-resistant glass viewing panel
- Heavy-duty spit drive motor with metal gearing
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies this PIMAK rotisserie from UK warehouse inventory to commercial buyers in Europe, North America, Middle East, and Africa. The unit ships as a single 194 kg freight item. CE certification covers UK and EU installations; NSF and CSA equivalence applies for USA and Canada.
Frequently Asked Questions
Q: Does this unit operate on LPG or natural gas?
A: The KC-M006 operates on both LPG and natural gas. The burner system requires conversion jets when switching between fuel types. TurcoBazaar supplies the appropriate jet set based on your kitchen's gas infrastructure.
Q: What is the maximum meat column weight per spit?
A: Each spit handles one whole lamb or hog up to approximately 30-35 kg dressed weight. The motorized drive system rotates this load continuously. Exceeding the weight limit causes uneven rotation and motor strain.
Q: How many burners does this model have?
A: The unit contains one vertical tubular burner system rated at 16 kW total output. Flame control valves allow independent heat adjustment for upper and lower burner zones. This controls cooking speed across both spits.
Q: Can this rotisserie operate in a food truck?
A: Yes, provided the food truck has adequate ventilation, gas supply, and 230V electrical connection for the motor. The 115 cm width and 194 kg weight require secure floor mounting. Confirm your vehicle's load capacity and ventilation hood rating before installation.
Q: How is the drip tray cleaned during service?
A: The drip tray slides out from the front base while the unit remains operational. Empty the tray into a waste container, wipe clean, and reinsert. Full shutdown is not required for mid-service drip management.



