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The M003 rotates up to 12 chickens on three parallel skewers using a motorised 230V system. Gas burners deliver front-facing radiant heat for even browning. Operators in kebab shops, takeaways and food trucks use this unit for continuous commercial poultry service.
Commercial Application
Rotisserie cooking in high-turnover environments requires consistent heat and visible product rotation. The M003 loads three skewers in a vertical arrangement, allowing front-of-house display and portion control. Gas heat delivery matches peak demand periods without mains power load.
During lunch and dinner service, operators slice directly from the rotating column. The pyrex glass front maintains hygiene while customers view the cooking process. Three radiant burners distribute heat across the skewer bank, supporting batch replacement without downtime.
Key Operational Advantages
- Holds 12 whole chickens across three motor-driven skewers
- Three radiant burners deliver front-facing heat in LPG or natural gas mode
- 230V three-phase motor rotates skewers at constant speed
- Stainless steel body with pyrex glass front panel
- Footprint: 87.9 × 50.0 × 65.0 cm; weight: 53.0 kg
- Safety valve on gas faucet meets CE, NSF and CSA hygiene standards
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M003 |
| Dimensions (W × D × H) | 5 × 9 × 6 cm (2.0 × 3.5 × 2.6 in) |
| Voltage | 230V |
| Gas Type | LPG or natural gas |
| Phase | three-phase |
| Radians | 3 Radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 53.0 kg (116.8 lbs) |
Construction & Build Quality
The body uses stainless steel construction for commercial kitchen hygiene. The pyrex glass front withstands repeated heat cycles and cleaning protocols. Motor housing and skewer mounts are welded for long-term alignment under continuous rotation.
- Stainless steel skewers and body panels
- Pyrex glass front with sealed edge joints
- Welded motor housing for skewer alignment
- Gas faucet with integrated safety valve
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment to the UK, Europe, USA, Canada, Middle East and Africa. Freight quotation provided for units over 50 kg. Orders ship direct from UK warehouse stock or Turkey manufacturing facility depending on configuration.
Frequently Asked Questions
Q: Does the M003 run on LPG or natural gas?
A: The gas model accepts both LPG and natural gas through a single faucet inlet. Burner jets ship pre-configured for LPG; natural gas conversion requires jet replacement. Conversion kits available from TurcoBazaar spare parts.
Q: What is the maximum meat column weight on each skewer?
A: Each skewer supports approximately 4–5 kg of loaded chicken, totalling 12–15 kg across three skewers. Motor torque accommodates full load without stalling. Overloading reduces rotation speed and heat distribution.
Q: How many burners does the M003 include?
A: The unit contains three radiant burners arranged vertically along the front glass panel. Each burner operates independently with manual gas valve control. Heat distribution covers the full skewer height when all burners run.
Q: Is the M003 suitable for food truck installation?
A: The 87.9 cm width and 53 kg weight fit standard food truck countertop layouts. LPG operation removes mains gas dependency. Secure the unit with bracket mounting to prevent movement during transit.
Q: How does the drip tray work and how often should it be cleaned?
A: The removable drip tray sits below the skewer assembly and collects rendered fat and juices. Empty the tray after each service shift or when half full. Stainless steel construction allows dishwasher cleaning.



