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The M003 rotisserie processes up to 12 whole chickens on 3 rotating skewers, suited to kebab shops, Turkish restaurants and food trucks requiring continuous roasted poultry service. Three radiant burners deliver front-facing heat to the rotating column. Available in gas (LPG or natural gas) and electric configurations with 230V three-phase motor drive.
Commercial Application
Vertical rotisserie cooking supports high-turnover operations where whole chickens must rotate continuously under direct radiant heat. The three-skewer system permits staged loading: fresh birds added to upper skewers while lower product nears completion. Operators carve directly from the rotating column during service.
Peak service periods require multiple chickens ready simultaneously. The 12-bird capacity allows 4 units per skewer, maintaining supply during lunch and evening rushes. Pyrex glass front panel permits visual monitoring without interrupting the cooking cycle. Drip tray collects render during rotation.
Key Operational Advantages
- Processes 12 whole chickens across 3 motorised skewers with independent rotation
- Three radiant burners deliver uniform front-facing heat distribution
- Gas model accepts LPG or natural gas via safety valve faucet
- Stainless steel body and skewers meet CE, NSF and CSA commercial kitchen standards
- Pyrex glass front maintains visibility and containment during service
- Footprint: 87.9 × 50.0 × 65.0 cm; operational weight 53 kg
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M003 |
| Dimensions (W × D × H) | 5 × 9 × 6 cm (2.0 × 3.5 × 2.6 in) |
| Voltage | 230V |
| Gas Type | LPG or natural gas |
| Phase | three-phase |
| Radians | 3 Radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 53.0 kg (116.8 lbs) |
Construction & Build Quality
Body and skewers fabricated from commercial-grade stainless steel. Electric motor drives skewer rotation at constant speed via geared transmission. Gas burners mount behind tempered Pyrex glass panel with access door for ignition and adjustment. Drip tray slides out for cleaning without disassembly.
- Stainless steel chassis and rotating skewer assemblies
- 230V three-phase motor with sealed gearbox
- Tempered Pyrex glass front panel with stainless frame
- Removable stainless drip tray with front access
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK rotisserie equipment from UK distribution to commercial buyers worldwide. Freight arrangements cover UK domestic, European Union, North America (USA and Canada), Middle East and African territories. Gas conversion kits and voltage adapters available for regional utility standards.
Frequently Asked Questions
Q: Does the gas model operate on LPG or natural gas?
A: The M003 gas configuration accepts both LPG and natural gas via the safety valve faucet. Burner orifice adjustment required when switching fuel types. Conversion guidance provided with purchase.
Q: What is the maximum meat column weight capacity?
A: Each skewer supports approximately 4 whole chickens or equivalent poultry weight. Total rotating load across 3 skewers: 12 standard-size birds. Motor and bearing assembly rated for continuous operation at full capacity.
Q: How many burners does the unit contain?
A: The M003 contains 3 radiant burners positioned vertically behind the glass panel. Each burner aligns with one rotating skewer for even heat distribution across the meat column.
Q: Is this model suitable for food truck installation?
A: Footprint of 87.9 × 50.0 cm and 53 kg weight permits food truck mounting with adequate ventilation and gas supply. Three-phase 230V requirement may need onboard generator or inverter system. Consult local mobile food regulations.
Q: How is the drip tray accessed for cleaning?
A: Drip tray slides forward from the base without tool requirement. Stainless construction permits dishwasher cleaning or manual washing. Daily removal recommended for high-volume operations.



