



Ask a Question About This Product
Available Options
The PI1/M007B rotates and roasts up to 20 whole chickens simultaneously on 5 vertical skewers. Available in gas (LPG or natural gas, 7.5 kW, 3 radiant burners) or electric configuration (8.5 kW, 230/400 V). Operated in kebab shops, takeaways, food trucks, and Middle Eastern restaurants requiring continuous rotisserie service.
Commercial Application
Vertical skewer rotation delivers even heat distribution across all chickens during peak service hours. The integrated hot display maintains cooked product visibility and holding temperature between carving cycles. Operators load raw chickens at the start of service and carve portions to order as demand fluctuates.
Each skewer holds 4 chickens. Full 20-chicken load provides service capacity for high-turnover operations. Pyrex glass front panel allows customers to observe product quality while containing radiant heat. The drip tray collects rendered fat and juices below the rotation zone.
Key Operational Advantages
- 5 skewers hold 20 whole chickens with 40W motor-driven rotation mechanism
- Gas model: 7.5 kW output with 3 radiant burners, LPG or natural gas compatible
- Electric model: 8.5 kW tube resistances, 230 V single-phase or 400 V three-phase supply
- Pyrex glass front panel contains heat and displays product during service
- Stainless steel body and skewer construction for commercial kitchen durability
- 150 kg unit footprint: 92 × 60 × 170 cm suitable for compact takeaway layouts
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI1/M007B |
| Dimensions (W × D × H) | 6 × 9 × 17 cm (2.4 × 3.6 × 6.7 in) |
| Power Output | 7.5 kW |
| Voltage | 230 / 400 V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 150.0 kg (330.7 lbs) |
Construction & Build Quality
Stainless steel cabinet and skewer rods withstand continuous heat exposure and daily cleaning protocols. Electric motor rotates the skewer assembly at controlled speed for uniform cooking. Gas burner manifold includes safety valve and manual ignition. Pyrex glass panels bolt into the steel frame and resist thermal shock during operation.
- 304-grade stainless steel body panels and interior surfaces
- Commercial-duty 40W electric motor with skewer drive mechanism
- Radiant burner array with integrated safety valve system (gas model)
- Heat-resistant Pyrex glass front and side viewing panels
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK rotisserie equipment to the UK, Europe, USA, Canada, Middle East, and Africa. The PI1/M007B ships as a single-unit pallet consignment. Gas conversion kits for LPG-to-natural-gas or regional voltage adaptation are available at order placement.
Frequently Asked Questions
Q: Can this rotisserie operate on both LPG and natural gas?
A: The gas model accepts LPG or natural gas with appropriate jet and regulator adjustment at installation. Conversion between fuel types requires burner jet replacement and pressure regulator calibration. Specify your gas supply type when ordering to receive correct factory configuration.
Q: What is the total chicken capacity in kilograms?
A: Five skewers hold 20 whole chickens at approximately 1.5 kg per bird, totalling 30 kg raw product load. Actual capacity depends on chicken size and skewer spacing. Operators typically load 16–20 birds depending on carcass dimensions.
Q: How many burners does the gas model include?
A: The gas configuration uses 3 radiant burners delivering 7.5 kW total output at 6450 kcal. Burner distribution provides front-facing heat coverage across the full vertical skewer height. Each burner operates on a shared manifold with individual flame adjustment.
Q: Is this unit suitable for mobile food truck installation?
A: The 150 kg weight and 92 × 60 cm footprint fit standard food truck layouts. Gas model requires secure LPG cylinder mounting and ventilation per mobile catering regulations. Three-phase electric model may require generator or shore power connection depending on truck electrical capacity.
Q: How is the drip tray accessed for cleaning?
A: The drip tray slides out from the base of the cabinet below the skewer assembly. Stainless steel construction allows dishwasher cleaning or manual degreasing. Daily removal and cleaning prevents fat accumulation and maintains hygiene standards.



