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Commercial vertical rotisserie with integrated hot display cabinet. Roasts up to 20 chickens across 5 skewers using gas or electric heat. Built for kebab shops, Turkish restaurants, and high-volume takeaway operations.
Commercial Application
Loads whole chickens or meat columns onto vertical skewers positioned in front of gas burners or electric heating elements. Rotating mechanism ensures even cooking while the front-facing Pyrex glass cabinet keeps finished product visible and warm during service hours. Operator slices directly from the rotating column as orders come through.
Heat source runs continuously during peak service. 20-chicken capacity supports takeaway operations handling 60–80 portions per service without reloading. Hot display cabinet eliminates need for separate warming equipment.
Key Operational Advantages
- 5 vertical skewers hold 20 whole chickens or equivalent meat weight
- Gas model: 7.5 kW output with LPG or natural gas, 2–3 radiant burners
- Electric model: 8.5 kW, 230 V or 400 V three-phase supply, tube resistances
- Pyrex glass hot display cabinet keeps cooked product at serving temperature
- 40 W electric motor rotates skewers at constant speed
- Stainless steel body, skewers, and drip tray for commercial cleaning schedules
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI1/M007B |
| Dimensions (W × D × H) | 6 × 9 × 17 cm (2.4 × 3.6 × 6.7 in) |
| Power Output | 7.5 kW |
| Voltage | 230 / 400 V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 150.0 kg (330.7 lbs) |
Construction & Build Quality
Stainless steel construction across body, skewer assembly, and drip collection tray. Pyrex glass front panel resists thermal shock and frequent cleaning. Gas model uses safety-valve faucet and radiant burner system. Electric model operates on tube-type resistances with two-stage heat control.
- AISI 304 stainless steel body and skewer rods
- Pyrex glass hot display panel for hygiene compliance
- Electric motor rated 230 V / 40 W drives rotation mechanism
- Removable drip tray for daily cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment to buyers across the UK, Europe, USA, Canada, Middle East, and Africa. Unit ships via freight forwarder from UK consolidation hub. Gas model requires on-site connection by Gas Safe registered engineer in UK or equivalent certification in target market.
Frequently Asked Questions
Q: Can this rotisserie run on both LPG and natural gas?
A: Gas model accepts LPG or natural gas after burner jet adjustment. Conversion kit and technical guidance supplied at time of order. Connection work must be completed by certified gas fitter.
Q: What is the maximum meat column weight per skewer?
A: Each skewer supports approximately 4 whole chickens or equivalent meat weight. Total capacity across 5 skewers: 20 chickens or 40–50 kg meat column depending on preparation method.
Q: How many burners does the gas model use?
A: Gas model features 2–3 radiant burners delivering 7.5 kW total output at 6450 kcal. Burner count depends on cabinet height and heat distribution requirements.
Q: Is this unit suitable for food truck installation?
A: Unit dimensions 92 × 60 × 170 cm and 150 kg weight require secure floor mounting. Gas model suited to food trucks with LPG supply and adequate ventilation. Three-phase electric model requires 400 V supply not typically available in mobile operations.
Q: How is the drip tray accessed for cleaning?
A: Stainless steel drip tray slides out from base of unit for daily emptying and cleaning. Tray capacity handles fat runoff from full 20-chicken load during 4–6 hour service period.



