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A gas-fired chicken rotisserie holding 4 vertical skewers with a total capacity of 20 chickens. Operates with hand crank mechanism at 20 kW heat output. Used in Turkish restaurants, kebab shops, food trucks, and catering operations serving continuous roasted chicken service.
Commercial Application
Rotates whole chickens on vertical skewers while gas burners apply direct heat from the front. Operator manually turns skewers via hand crank to ensure even browning and fat rendering. Pyrex glass enclosure retains heat and allows customer-facing display during service.
During lunch and dinner rushes, operators carve portions directly from rotating skewers while remaining chickens continue cooking. The 20-bird capacity supports sustained service without reloading. Removable skewers allow batch preparation and cleaning between shifts.
Key Operational Advantages
- 4 skewers hold 20 whole chickens simultaneously at 20 kW gas heat output
- Hand crank operation eliminates motor maintenance and electrical faults
- Stainless steel body and skewers withstand commercial kitchen cleaning protocols
- LPG or natural gas compatibility suits fixed installations and mobile food service
- Removable skewer assembly allows offline loading and extraction
- Pyrex glass panels provide heat retention and customer visibility
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | PI6/M005-K |
| Dimensions (W × D × H) | 6 × 12 × 12 cm (2.4 × 4.8 × 4.5 in) |
| Power Output | 20 kW |
| Voltage | 230V |
| Gas Type | LPG or Natural gas |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 55.0 kg (121.3 lbs) |
Construction & Build Quality
Body constructed from commercial-grade stainless steel with welded joints. Pyrex glass panels mounted in steel frames resist thermal shock and daily cleaning. Gas faucet fitted with safety valve for controlled fuel delivery.
- Stainless steel body and frame rated for wet commercial kitchen environments
- Pyrex glass heat retention panels in welded steel frames
- Safety valve-equipped gas faucet with adjustable flame control
- Removable stainless steel skewers with secure mounting points
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK commercial rotisserie equipment from UK warehouse to buyers in the UK, Europe, USA, Canada, Middle East, and Africa. All units undergo inspection before dispatch. Freight forwarding arranged for international orders with delivery to commercial premises.
Frequently Asked Questions
Q: Does this rotisserie operate on LPG or natural gas
A: The unit is compatible with both LPG and natural gas. A qualified gas engineer must configure the burner jets and pressure regulator to match the available fuel type at installation. Conversion between gas types requires jet replacement and pressure adjustment.
Q: What is the total chicken capacity in kilograms
A: 20 whole chickens at approximately 1.2-1.5 kg each equals 24-30 kg total load capacity. Actual weight depends on bird size and preparation method. Skewers must be loaded evenly to maintain balance during hand crank rotation.
Q: How many burners does this model have
A: The unit features a vertical gas burner column delivering 20 kW total heat output. Flame adjustment is controlled via the safety valve-equipped faucet. Burner configuration is fixed and designed for even heat distribution across the front surface.
Q: Can this rotisserie be installed in a food truck
A: Yes, the 55 kg weight and 122 × 60 × 115 cm footprint fit standard food truck layouts. LPG operation suits mobile service without fixed gas mains. Installation requires ventilation hood, fire suppression compliance, and secure mounting to prevent movement during transit.
Q: How is the drip tray accessed and cleaned
A: A stainless steel drip tray sits beneath the skewer assembly to collect rendered fat and juices. The tray slides out from the front for emptying and cleaning. Daily removal and washing prevents grease buildup and maintains hygiene compliance.



