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The PIMAK M002 is a countertop chicken rotisserie oven that rotates 9 whole chickens across 3 skewers using gas or electric heat. It runs on LPG, natural gas, or 230V electric supply depending on configuration. Operators in kebab shops, takeaways, and food trucks use it for continuous cooked chicken service.
Commercial Application
This unit fits into front-of-house or preparation areas where whole roasted chicken is sold by the piece or portioned for wraps and plates. The 3-skewer layout lets operators stage birds at different cook stages so fresh product rotates into service without gaps. Glass panels let customers see the cooking process.
During service, staff carve directly from the rotating skewers as orders arrive. The 9-bird capacity supports throughput in busy lunch and dinner periods without constant reloading. Motor-driven rotation distributes heat evenly across all birds.
Key Operational Advantages
- Holds 9 whole chickens across 3 independent skewers
- Gas model uses 3 radiant burners with safety valve and LPG or natural gas supply
- Electric model uses tube resistances with two-stage heating control
- 230V motor at 22W rotates skewers continuously
- Pyrex glass panels provide customer visibility and heat retention
- Stainless steel body and skewers withstand commercial cleaning schedules
Technical Specifications
| Specification | Details |
|---|---|
| Model / SKU | M002 |
| Dimensions (W × D × H) | 5 × 7 × 6 cm (2.0 × 2.8 × 2.6 in) |
| Voltage | 230V |
| Gas Type | LPG or Natural gas |
| Phase | three-phase |
| Radians | 3 radian |
| Certification | Meets commercial kitchen hygiene and safety standards applicable to CE (UK & EU), NSF (USA) and CSA (Canada) requirements. |
| Weight | 51.0 kg (112.4 lbs) |
Construction & Build Quality
Body and skewers are stainless steel. Pyrex glass front and side panels contain heat and allow visibility. Gas models include safety valve taps. Electric motor drives the skewer rotation mechanism at 22W.
- Stainless steel body resists corrosion in high-moisture environments
- Pyrex glass panels withstand thermal shock and cleaning chemicals
- Electric motor assembly sealed against grease and steam
- Drip tray collects rendering fat for disposal and cleaning
Suitable Operations
- Kebab shops
- Middle Eastern restaurants
- Turkish restaurants
- Food trucks
- Catering operations
- Takeaways
Procurement & Support
TurcoBazaar supplies PIMAK rotisserie ovens from its UK facility to buyers in Europe, North America, the Middle East, and Africa. Lead time is approximately 4 weeks from order confirmation. Freight is arranged for consolidated shipments to commercial addresses.
Frequently Asked Questions
Q: Does this unit run on LPG or natural gas?
A: The gas model accepts both LPG and natural gas. Conversion between fuel types requires changing the burner jets and adjusting the regulator. Technical guidance is provided at delivery.
Q: How many kilograms of chicken does it hold?
A: Nine whole chickens weighing approximately 1.2–1.5 kg each give a total load of 11–14 kg. Actual capacity depends on bird size and how tightly they are packed on the skewers.
Q: How many burners does the gas model have?
A: The gas configuration uses 3 radiant burners mounted in front of the rotating skewers. Each burner has independent control and is fitted with a safety valve.
Q: Can this oven be used in a food truck?
A: Yes. The countertop footprint is 72 × 50 cm and weight is 51 kg, suitable for vehicle installation. Gas models require proper ventilation and securing against movement during transit.
Q: How is the drip tray cleaned?
A: The drip tray slides out from the base for emptying and washing. It should be cleaned after each service shift to prevent grease buildup and maintain hygiene standards.




